Guía de descongelación automática

Instrucciones de cocción

•Siga las instrucciones que se facilitan a continuación cuando descongele diferentes tipos de alimentos.

Alimento	Estándar	Procedimiento
Alimento	Cantidad	Procedimiento
	Cantidad

Rosbif,	1-3 kg	Comience colocando la parte grasa hacia
cerdo		abajo. Después de cada etapa, dele la vuelta
		al alimento y cubra las porciones calientes con
		tiras estrechas de papel de aluminio.
Filetes,	250 g-1,5 kg	Después de cada etapa, cambie la colocación
chuletas,		del alimento. Si hay alguna porción caliente o
pescado		descongelada, cúbrala con tiras estrechas de
		papel de aluminio. Retire las porciones que
		estén casi descongeladas. Déjelo reposar,
		cubierto, durante 5-10 minutos.
Carne	250 g-1,5 kg	Después de cada etapa, retire las porciones
picada		que estén casi descongeladas. Déjelo
		reposar, cubierto, durante 5-10 minutos.
Pollo	1-3 kg	Retire las vísceras del pollo antes de
entero		congelarlo. Comience a descongelarlo
		colocando la pechuga hacia abajo. Después
		de la primera etapa, dele la vuelta al pollo y
		cubra las partes calientes con tiras estrechas
		de papel de aluminio. Después de la segunda
		etapa, cubra de nuevo las porciones calientes
		con tiras estrechas de papel de aluminio.
		Déjelo reposar, cubierto, durante 30-60
		minutos en el refrigerador.
Trozos de	250 g-1,5 kg	Después de cada etapa, reorganice o retire las
pollo		porciones que estén casi descongeladas.
		Déjelo reposar durante 10 a 20 minutos.

Notas

Compruebe el alimento según las señales del horno. Después de la etapa final, algunas pequeñas secciones pueden haber quedado sin descongelar; deje reposar el alimento para que se complete la descongelación.

La descongelación no finaliza hasta que todos los cristales de hielo se han fundido. Al cubrir los asados o filetes con pequeñas piezas de papel de aluminio se evita que los bordes se cuezan antes de que el centro del alimento esté descongelado. Use tiras estrechas, planas y lisas de papel de aluminio para cubrir dichos bordes, así como las partes más delgadas del alimento.

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Instrucciones de cocción