Microwave Utensils
Never use cooking containers or covers with any metal content. This includes all metal and enameled metal- core ware, foil and
Recommended | Not Recommended |
Glass/ceramic | Aluminum foil |
Natural fiber cloth | Grocery bags |
Recycled paper | |
Plastic | Lead crystal |
Wood | Newspapers |
| Metal |
| Metallic trimmed china |
Utensil Check Test
Use the following test to check utensils for microwave safeness.
1.Place glass measuring cup of water next to empty dish to be tested in microwave oven.
2.Heat on full power for one minute.
3.Check temperature of dish and water.
•If dish remains cool and water is hot, dish is microwave safe.
•If dish is slightly warm, use for short term cooking.
•If dish is hot and water is cool, do not use. Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water. Dish becomes hot if absorbing microwaves.
Cooking Hints
Cover foods for faster, more even heating. Glass lids, plastic wrap, plate covers or other paper products may be used. Do not seal. Instead, allow for
Pierce pouches, plastic wrap covers and all foods with a thin skin or membrane, such as potatoes, squash, tomatoes, eggs, etc. This prevents an eruption in the oven and allows for expansion and/or the escape of steam.
Foods should be carefully plated. For best results, arrange food such as vegetables or
Do not stack food or plated dishes in your oven. Instead, when heating more than one serving or platters, all plates should be placed at the same level in the oven, with space between all containers.
Oven Features
Features
| C | A | Oven Door Handle. Lift and pull to open |
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| door. | |
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B |
| B | Upper Control Panel. Used to program |
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A |
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| oven. |
| D | C | Stainless Steel Exterior. |
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| D | Oven Control Display. |
| E | E | Side Control Panel. Press numbered pads |
| G | ||
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| to begin preprogrammed heating cycles. |
H |
| F | Air Intake Filter. Clean Frequently. |
F |
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| G | Splatter Shield. Remove to clean. | |
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| H | Oven Door Window. (Some Models) |
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