Amana RC17, RC22, RC27 owner manual Oven Features, Microwave Utensils, Cooking Hints

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Microwave Utensils

Never use cooking containers or covers with any metal content. This includes all metal and enameled metal- core ware, foil and metal-trimmed containers. Suitable heating containers include those made of paper products, glass, china, cloth, and wicker baskets.

Recommended

Not Recommended

Glass/ceramic

Aluminum foil

Natural fiber cloth

Grocery bags

Non-recycled paper

Recycled paper

Plastic

Lead crystal

Wood

Newspapers

 

Metal

 

Metallic trimmed china

Utensil Check Test

Use the following test to check utensils for microwave safeness.

1.Place glass measuring cup of water next to empty dish to be tested in microwave oven.

2.Heat on full power for one minute.

3.Check temperature of dish and water.

If dish remains cool and water is hot, dish is microwave safe.

If dish is slightly warm, use for short term cooking.

If dish is hot and water is cool, do not use. Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water. Dish becomes hot if absorbing microwaves.

Cooking Hints

Cover foods for faster, more even heating. Glass lids, plastic wrap, plate covers or other paper products may be used. Do not seal. Instead, allow for steam-venting at all times.

Pierce pouches, plastic wrap covers and all foods with a thin skin or membrane, such as potatoes, squash, tomatoes, eggs, etc. This prevents an eruption in the oven and allows for expansion and/or the escape of steam.

Foods should be carefully plated. For best results, arrange food such as vegetables or casserole-type items evenly around the edge of the plate with slightly less depth in the center. The edges of food items should not overlap or overhang the rim of the container. Cover meats with gravy or au jus and moisten all dry foods other than bread or pastry items.

Do not stack food or plated dishes in your oven. Instead, when heating more than one serving or platters, all plates should be placed at the same level in the oven, with space between all containers.

Oven Features

Features

 

C

A

Oven Door Handle. Lift and pull to open

 

 

door.

 

 

 

B

 

B

Upper Control Panel. Used to program

 

 

A

 

 

oven.

 

D

C

Stainless Steel Exterior.

 

 

D

Oven Control Display.

 

E

E

Side Control Panel. Press numbered pads

 

G

 

 

 

to begin preprogrammed heating cycles.

H

 

F

Air Intake Filter. Clean Frequently.

F

 

 

 

G

Splatter Shield. Remove to clean.

 

 

 

 

H

Oven Door Window. (Some Models)

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Contents Commercial Microwave Oven RC17 RC22 RC27 Contents Important Safety Instructions Important Safety Instructions Conserver CES Instructions Mesures DE Securite Importantes Mise à la terre Grounding Instructions Installation Cooking Guidelines Manipulation of Foods Microwave Utensils Oven FeaturesCooking Hints ADD Canceling Mistakes Before UsingConnecting Power Interrupting OperationPreprogrammed Pads OperationManual Time Entry Cook Levels and Hold Changing Preset Number PadsProgramming Multiple Heating Stages Programming PauseCleaning Air Intake Filter Care and CleaningCleaning Interior, Exterior, and Door User OptionsCleaning Splatter Shield Cleaning Discharge Air VentsChanging Oven Light Bulb Before Calling for Service Page Page Quick Reference Instructions