Microwave Cooking

Food Placement

Allow space between foods for proper cooking results. For best results, arrange thickest or hardest to cook portion of food toward outside of dish. Place smaller, easier to cook portions toward center.

Browning

Some foods prepared in microwave will not brown the same as if done in conventional oven. This is particularly true for baked goods, such as breads and cakes.

Reheating

When reheating food, cover dish loosely with plastic wrap. Heat at full power. Reheat porous items such as breads and cakes for a minimum amount of time. Stir soups, sauces and beverages vigorously before reheating.

Shielding

Porous, thin and protruding portions of large food items, such as poultry drumsticks, can be covered with thin strips of foil to prevent overcooking.

Defrosting

It is important that most foods, especially meats, be totally defrosted before cooking. Determine foods are totally defrosted, by inserting sharp knife in center of food and checking for remaining ice crystals. Turn large food items over during defrosting, for best results.

Piercing

Membranes or tight skins on foods, such as egg yolks, potatoes, tomatoes, and squash must be pierced. Pierc- ing allows steam to escape during cooking.

Microwave Utensils

Recommended utensils include: glass, glass-ceramic, natural fiber cloth, non-recycled paper, plastic and wood.

Not Recommended utensils include: aluminum foil, grocery bags, lead crystal, metal, metallic trimmed china, newspapers and recycled paper.

Utensil Check Test

Use the following test to check utensils for microwave safeness:

1.Place glass measuring cup of water next to empty dish to be tested in microwave oven.

2.Heat on full power for one minute.

3.Check temperature of dish and water.

Microwave Cooking Principles

If dish remains cool and water is hot, dish is microwave safe. If dish is slightly warm, use for short term cooking only. If dish is hot and water is cool, do not use. Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water. Dish becomes

hot if absorbing microwaves.

Decrease cooking times when: Foods are high in fat and sugar. Foods are porous.

Foods are flat, thin or prepared in shallow pan.

Increase cooking times when: Foods are thick and dense.

Foods are frozen or refrigerator temperature. Food volume increases.

Preventing Excess Moisture

When cooking foods in a microwave oven, a considerable amount of steam/water vapor can be generated and accumu- late on foods and inside of oven. This is caused by hot moist air from food coming in contact with cool surfaces inside oven. Use the following procedures to help reduce moisture buildup.

•Cover foods before cooking in microwave.

•Cover potatoes and fresh vegetables with a microwave- safe paper towel before cooking to help absorb excess moisture. Remove paper towel immediately after cooking to prevent vegetables from reabsorbing moisture.

•Open microwave door immediately after cooking to reduce moisture inside oven.

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MH220E, MVH220W specifications

The Amana MVH320E, MVH220E, MWT4461WW, MVH120E, and MVH220W are a line of capable microwaves offering versatility and convenience for modern kitchens. Each model has its own set of features and specifications, catering to different cooking needs and preferences.

The Amana MVH320E is well-known for its spacious interior, providing up to 1.6 cubic feet of cooking space. It features a powerful 1,000 watts of cooking power, making it efficient for reheating and cooking a variety of dishes. Its sensor cooking technology automatically adjusts cooking time and power levels for optimal results, taking the guesswork out of preparing meals. The sleek design and easy-to-use digital controls add to its appeal, offering multiple cooking presets that simplify the process for users.

Next is the MVH220E, which emphasizes user-friendliness with its simple button interface. Sporting a compact design, it fits well in smaller kitchens without sacrificing functionality. With 900 watts of cooking power, it efficiently handles reheating tasks and cooking simple meals. This model also includes a turntable for even cooking and a variety of quick-set cooking options, enhancing the overall experience.

The MWT4461WW stands out with its stylish white finish and 1.6 cubic feet of cooking space. This model is equipped with 1,000 watts of power and features multiple cooking presets, allowing for convenient one-touch cooking. The unit’s easy-clean interior helps maintain hygiene, and its microwave cooking technology ensures even heating throughout.

The MVH120E is tailored for those with limited space but still looking for great features. This model boasts 1.2 cubic feet of cooking capacity and 1,200 watts of power, making it one of the more powerful options in a compact design. It includes a variety of cooking settings and a convenient timer, which helps ensure perfect results every time.

Finally, the MVH220W offers a classic design with a white finish, combining aesthetics with functionality. Like its counterparts, it has 900 watts of cooking power and 1.6 cubic feet of space. The model includes features for rapid reheating and defrosting, enabling seamless meal preparation.

In summary, Amana’s range of microwaves, including MVH320E, MVH220E, MWT4461WW, MVH120E, and MVH220W, are designed with the consumer in mind. They each provide valuable features, including cooking power, sensor technology, and user-friendly controls, catering to the diverse needs of modern kitchens. Whether for a small family or larger gatherings, these microwaves deliver quality and convenience.