Alto-Shaam Mobile Refrigerated Carts

1.0INTRODUCTION

This technical manual provides information on the installation, operation, maintenance and inspection of this unit. A complete parts breakdown is provided.

EQUIPMENT DESCRIPTION The unit consist of the following:

Storage compartment : The insulated food storage compartment is clear storage area Included in this area are the adjustable shelves and cooling coil.

Doors: Access to the storage compartment is through a hinged-mounted insulated door. Condensing unit Compartment : This area contains the condensing unit along with the necessary controls.

Evaporator Coil : The evaporator coil is located in the storage compartment and is responsible for distributing the cold air associated with the refrigeration system

1.2EQUIPMENT SUPPLIED

The unit is shipped from the factory fully assembled except the adjustable shelving that will require positioning on the side racks.

The complete assembly is palletized and crated to reduce the possibility of damage in shipping and storage.

1.3LEADING PARTICULARS Refrigerant: 404a Electrical :

1000-MR-2

220-240VAC

50 Hz, 1∅

3.76 Amps

NEMA 6-15P 15A, 250V Plug

Net 557±22 lb (253±10kg)

Shipping 693±22 lb (315±10kg)

2.0FUNCTIONAL DESCRIPTION

This unit is self-contained, automatically controlled, continuous duty perishable food storage system. It is designed with the intent and purpose of storing cold food items. The operating temperature is automatically monitored by controls that are factory-set to maintain a predetermined, adequate condition.

The unit consists of two basic compartment assemblies:

a) Condensing Unit Compartmen t which

includes the condensing unit, the electrical control panel with power switch and terminal box, and a heated condensation evaporator.

b)Storage Compartment which consists of the insulated clear storage area for perishable food items requiring a temperature range of 37° to 40°F (3° to 4°C). The clear storage area includes adjustable shelving.

2.1SYSTEM OPERATION

The primary focus for the design of the refrigerated cabinet is for the safe storage of food products which require refrigeration. Considerable engineering attention was placed on the qualities of function and serviceability.

The refrigeration system is a closed loop system. Unless the system develops a leak, adding additional refrigerant is not necessary.

3.0START UP PROCEDURE

The refrigeration system is completely factory- assembled, pre-charged and ready for operation. The control has been set to display temperature in degrees Fahrenheit or degree Celsius as specified on the original order.

To energize the system, it is only necessary to locate the power supply cord and connect it to a proper electrical supply source. Once the supply cord has been connected to a power source, the unit can be started by switching the power control switch to the "ON" position.

3.1SHUT-DOWN PROCEDURE

To shut-down, place the power control in the "OFF" position and open the door to allow the cabinet interior temperature to equalize with the room temperature.

Use a mild detergent diluted in warm water to wash the interior and exterior surfaces of the cabinet.

Operation and Care Manual #8410/11 . 2

mobile refigerated cart double comopartment, 1000-mr2 specifications

Alto-Shaam 1000-MR2 is a state-of-the-art heated holding cabinet that has garnered attention in the culinary world for its innovative technology and high-quality construction. Designed for commercial kitchens, it ensures food remains at the perfect temperature without compromising quality.

One of the standout features of the Alto-Shaam 1000-MR2 is its Precision Temperature Control. This technology allows operators to set the cabinet to maintain precise temperatures, which is crucial for food safety and quality. With an operating temperature range from 80°F to 200°F, the cabinet is versatile enough to hold a variety of foods, from freshly cooked dishes to baked goods, ensuring they remain ready to serve.

Another significant aspect of the 1000-MR2 is its exclusive Halo Heat® technology. This unique system provides gentle, even heat throughout the entire cabinet without using fans, which helps prevent food from drying out or losing its texture. Halo Heat® works by enveloping the food in a consistent temperature, making it ideal for sensitive items like delicate pastries or sauces that require careful heat management.

The design of the Alto-Shaam 1000-MR2 promotes both efficiency and convenience. With a compact footprint, it is suitable for kitchens with limited space while still providing ample storage capacity. The cabinet can accommodate multiple full-size food pans, allowing for efficient organization and easy access to various menu items. Additionally, the unit features a clear door for easy viewing, reducing the need to open the cabinet and maintain consistent temperatures.

Durability is another key characteristic of the 1000-MR2. Constructed from high-quality stainless steel, this holding cabinet is built to withstand the demands of a busy commercial kitchen. The materials used ensure longevity, and the cabinet is easy to clean, making it a practical choice for foodservice operations.

In terms of energy efficiency, the Alto-Shaam 1000-MR2 is designed to operate with minimal energy consumption, helping to reduce operational costs without sacrificing performance. Its thoughtful engineering reflects a commitment to sustainability and responsible energy use.

In summary, the Alto-Shaam 1000-MR2 stands out for its advanced features, including Precision Temperature Control, exclusive Halo Heat® technology, and a durable design. This heated holding cabinet is an essential tool for any commercial kitchen aiming to serve food at the ideal temperature while maintaining its quality and integrity. With its user-friendly operation, energy efficiency, and capacity for versatile food storage, the 1000-MR2 is a preferred choice among culinary professionals.