Beverage-Air CF-3 operation manual Maintenance Guidelines, Removal of Frost

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MAINTENANCE GUIDELINES

Regularly and carefully cleaning and defrosting the equipment prevents deterioration and product alteration.

REMOVAL OF FROST

It is recommended to remove the frost accumulated before reloading the freezer or anytime when one quarter inch of frost has accumulated.

The unit will have to be manually defrosted. The manual defrost frequency will depend on the units usage, environment, and the amount of frost accumulated.

1.Make sure the unit is moved close to a floor drain or a means of collecting or containing the water is used.

2.Unplug the unit until all the frost is gone.

3.When the ice has melted wipe up any water left on the freezer floor.

4.Allow the freezer to refrigerate and cycle before placing the product back into the freezer

To defrost while keeping the freezer plugged in place a clean dry soft cloth over the product to catch the frost that will be removed. Remove the frost using a plastic scrapper trying to eliminate as much frost as possible.

CLEANING THE UNIT

Wash any removable parts, the freezer interior, and exterior with mild detergent and warm water. Wipe dry. DO NOT USE HARSH CLEANERS ON THESE SURFACES. Do not use razor blades or other sharp instruments, which can scratch the appliance surface.

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Contents Installation and Operation Manual Table of Contents Directions for Storage and Handling of the Equipment ApplicationStorage of the Equipment UncratingPlacing and Installing the Equipment Moving the EquipmentEnergy Savings Ideas Shelf Specifications Electrical RequirementsProduct Loading Unit Operation Power FAILURE/FREEZER FailureOccurrence Solution Service ChecklistPRESCRIPTIONS, Prohibitions and Other Uses for the Equipment Removal of Frost Maintenance GuidelinesCleaning the Inside This Intentionally Left Blank Technical Assistance