Recommendations for preservation of frozen food

3.Take special care not to mix already frozen food and fresh food.

Recommendations for preservation of frozen food

•Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's

instructions for a ( 4 star) frozen food storage compartment.

•To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:

1.Put packages in the freezer as quickly as possible after purchase.

2.Ensure that contents are labeled and dated.

3.Do not exceed "Use By", "Best Before" dates on the packaging.

Defrosting

The freezer compartment defrosts automatically.

Placing the food

	Freezer	Various frozen food
	Freezer	such as meat, fish,
	compartment	such as meat, fish,
	compartment	ice cream, vegetables
	shelves	ice cream, vegetables
	shelves	and etc.
		and etc.

	Egg tray	Egg

	Fridge	Food in pans, covered
	compartment	plates and closed
	shelves	containers

	Fridge	Small and packaged
	Fridge	food or drinks (such
	compartment door	food or drinks (such
	compartment door	as milk, fruit juice and
	shelves	as milk, fruit juice and
	shelves	beer)
		beer)

	Crisper	Vegetables and fruits

	Freshzone	Delicatessen products
	Freshzone	(cheese, butter, salami
	compartment	(cheese, butter, salami
	compartment	and etc.)
		and etc.)

Deep-freeze information

Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.

The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature to -18°C or lower within 24 hours for every 100-liters of freezer volume.

It is possible to keep the food for a long time only at -18°C or lower temperatures.

You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze).

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