Beko FN 130430 manual Recommendations for preservation of frozen food

You can freeze the amount of fresh food whıch is indicated on rating label of your freezer, by following below steps

1.Active”quıck freeze function” at least 24 hour before loading fresh food.

2.Put 2 pcs ice accumulators ( if available )inside the bottom drawer.

3.Place fresh food on the shelves of

2 nd&3rd from the bottom (maximum capacıty is achieved by removing the drawers.

Recommendations for preservation of frozen food

•Pre-packed commercially frozen food should be stored in accordance with the frozen food manufacturer's instructions in a frozen food storage compartment.

•To ensure that the high quality supplied by the frozen food manufacturer and the food retailer is maintained, following points should be noted:

1.Put packages in the freezer as quickly as possible after purchase.

2.Ensure that contents of the package are labeled and dated.

3.Do not exceed "Use By", "Best Before" dates on the packaging.

F r e e z e r		F r i d g e
Compartment		Compartment	Remarks
Setting		Setting
-18°C		4°C	This is the normal recommended setting.
-20, -22	or	4°C	These settings are recommended when the
-24°C			ambient temperature exceeds 30°C.
			Use when you wish to freeze your food in a
Quick Freeze		4°C	short time. If is recommended to be used to
			maintain the quality of meat and fish products.
-18°C	or		If you think that your fridge compartment is
		2°C	not cold enough because of the hot conditions
colder
			or frequent opening and closing of the door.
			You can use it when your fridge compartment
-18°C	or		is overloaded or if you wish to cool down
		Quick Fridge	your food rapidly. It is recommended that you
colder
			activate the quick freeze function 4-8 hours
			before placing the food.

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