Defrosting, Placing the food, Ice Pack

Defrosting

The freezer	compartment defrosts
automatically.
Placing the food

Freezer		Various frozen
Freezer		food such as meat,
compartment		food such as meat,
compartment		fish, ice cream,
shelves		fish, ice cream,
shelves		vegetables and etc.
		vegetables and etc.
Egg section		Egg

Fridge		Food in pans,
compartment		covered plates and
shelves		closed containers

Door shelves		Small and
Door shelves		packaged food and
of fridge		packaged food and
of fridge		drinks (such as milk,
compartment		drinks (such as milk,
compartment		fruit juice and beer)
		fruit juice and beer)

Crisper		Vegetables and
Crisper		fruits
		fruits

		Delicatessen
Freshzone		products (cheese,
compartment		butter, salami and
		etc.)

Deep-freeze information

Food must be frozen as rapidly as possible when they are put in the freezer in order to keep them in good quality.

The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature to -18°C or lower within 24 hours for every 100-liters of freezer volume.

It is possible to preserve the food for a long time only at -18°C or lower temperatures.

You can keep the freshness of food for many months (at -18°C or lower temperatures in the deep freeze).

WARNING! A

•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.

•Foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.

Materials necessary for packaging:

•Cold resistant adhesive tape

•Self-adhesive label

•Rubber rings

•Pen

Materials to be used for packaging the foodstuff must be tear-proof and resistant to cold, humidity, dour, oils and acids.

Foodstuff to be frozen should not be allowed to come in contact with the previously frozen items to prevent their partial thawing. Thawed out food must be consumed and must not be frozen again.

Ice Pack

Ice subsitute pack decelerates thawing of stored frozen food in case of blackout or malfunction. Placing the pack directly on top of the food will enable the longest storing period.

Ice substitute pack can also be used to keep food temporarily cold, e.g. in a cooler bag.