Defrosting of the refrigerator

10Care and cleaning

P F

Frost is automatically eliminated from the evaporator of the refrigerator compartment ev- ery time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor com- pressor, where it evaporates.

It is important to periodically clean the defrost water drain hole (F) situated under the salad drawers to prevent the water overflowing and dripping onto the food inside. Use the spe- cial cleaner provided (P), which you will find already inserted into the drain hole.

Defrosting the freezer

A certain amount of frost will always form around the top compartment.

Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm.

To remove the frost, do these steps:

1.Switch off the appliance.

2.Remove any stored food, wrap it in several layers of newspaper and put it in a cool place.

3.Open the door.

4.When defrosting is completed, dry the interior thoroughly.

5.Switch on the appliance.

6.Set the temperature regulator to obtain the maximum coldness and run the appliance for two or three hours using this setting.

7.Reload the previously removed food into the compartment.

WARNING!

Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life.

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