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| FOOD CATEGORY | WT. LIMIT | UTENSILS | FOOD TEMP |
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| INSTRUCTIONS |
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| 1. | JACKET POTATO | 0.1 kg ~ 1.0 kg | Glass tray | 20 °c | Wash and dry potatoes. Pierce potatoes several times with fork. After | |||||||
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| + Paper towel |
| cooking, let stand covered with foil for 5 minutes. | |||||||
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| 2. | RICE/PASTA | 0.1 kg ~ 0.4 kg | Glass tray | 20 °c | Place rice & cold water with 1/4 to 1 teaspoon salt in a deep and large bowl. | |||||||
| Cover with lid or plastic wrap. | ||||||||||||
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| * Rice 100 g |
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| Water 300 ml | |||
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| 200 g |
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| 600 ml | ||
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| 300 g |
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| 900 ml | ||
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| 400 g |
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| 1200 ml | |||
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| ** Rice | |||||||
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| absorbed. |
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| ** Pasta | |||||||
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| 3. | FRESH VEGETABLES | 0.2 kg ~ 0.8 kg | Glass tray | 20 °c | Place in a | |||||||
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| Cover with plastic wrap. After cooking, let stand covered for 2~3 minutes. | |||||||
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| 4. | FROZEN | 0.2 kg ~ 0.8 kg | Glass tray | Place in a | ||||||||
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| VEGETABLES |
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| Cover with plastic wrap. After cooking, let stand covered for 2~3 minutes. | |||||||
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| 5. | CHILLED PIZZA | 0.2 kg ~ 0.6 kg | Glass tray | 5 °c | This function is for reheating leftover chilled pizza. Place chilled pizza on the | |||||||
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| + High rack | high rack. After cooking, take out immediately. Let stand for 2~3 minutes. | ||||||||
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| 6. | FROZEN PIZZA | 0.1 kg ~ 0.8 kg | Glass tray | This function is for cooking frozen pizza. Remove all package and place on | ||||||||
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| + High rack |
| high rack over glass tray. After cooking, let stand for 1~2 minutes. | ||||||||
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| 7. | FRENCH FRIES | 0.2 kg ~ 0.5 kg | Glass tray | Spread potato products out on the | ||||||||
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| turn food over. For best results, cook in a single layer. After cooking, remove | |||||||||||
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| + High rack |
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| from the oven and let stand for 1~2 minutes. | ||||||||
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| 8. | GRATIN | 0.5 kg ~ 1.2 kg | Glass tray | 20 °c | Use this key to cook home made Gratins. Place food on the low rack. | |||||||
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| + Low rack |
| After cooking, remove from the oven and let stand for 1~2 minutes. | ||||||||
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