Perlick DS32S, DP32S Cleaning the Beer System Single Keg Beer Dispensers, Cleaning the Cabinet

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No. 887P

Cleaning the Beer System – Single Keg Beer Dispensers

The entire beer system, to include the faucet, flexible beer line and tapping devices must be cleaned at regular intervals. We recommend flushing the entire system with fresh water immediately after a keg has been emptied. Once each month the system should be cleaned chemically.

It is recommended that you purchase Perlick’s Pump Type Sterilizer, as shown below. It is equipped with an adapter that attaches directly to the faucet shank in lieu of the faucet. It is also available with a slip coupling for those who choose to clean their faucets in place.

Part Nos.

Description

887P

12

Gallon sterilizer w/faucet coupling.

887PSC

12

Gallon sterilizer w/slip coupling.

848A33

33 oz. liquid alkaline cleaner.

 

 

 

Cleaning the draft beer system will help to eliminate the build-up of the following materials:

Bacteria:

Beer is an excellent food for bacteria (none of which is harmful). Proper conditions may begin the growth of bacteria in draft beer and on the beer faucet. By regular cleaning, we prevent this bacterial buildup and

maintain the quality of the draft beer. Greenish or yel-

lowish colored material on the faucet may indicate bacterial growth.

Yeast:

All domestic draft beers contain a small amount of yeast which remains in the beer from the fermentation process. When the temperature of draft beer exceeds 50° a process of secondary fermentation may take place. The beer faucet may exhibit a white colored substance (yeast build up) if not cleaned on a regular basis.

Beer Stone:

All beer contains calcium which is present from the grains used in the brewing process. it is an important natural material in draft systems in that as it oxidizes it coats the internal parts of the beer lines and equipment. This thin coat of beer stone helps prevent the beer from picking up strong metallic or plastic flavors as it flows through the system. The beer stone will continue to build if the system is not cleaned properly or regularly and can cause drawing problems if it begins to flake off. Beer stone is present if one can see a brownish color on the faucet or inner wall of the beer line, or tobacco- like flakes in the beer.

Cleaning the Cabinet

Use a mild detergent and water to clean the inside and outside of the cabinet. Dry thoroughly. Never use a scouring pad or abrasive cleanser.

NOTE: An industrial strength, commercial cleaner can be used to clean the outside of painted cabinets.

Cleaning the Condenser

Use a long handled, stiff brush to clean the dirt from the front surface of the condenser. Keeping the condenser free from dust and dirt will ensure effi- cient operation.

CAUTION: Do not bend the fins while brushing the front of the condenser.

Condenser

The condenser (located behind the back cover) should be inspected every 30 days and cleaned, if necessary. Failure to keep the condenser clean will cause a loss in condensing unit efficiency.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.

Form No. Z2268

7

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Contents Model NOS Sizes and Specifications, Single Keg Beer Dispensers Installation and Operating InstructionsPreparing the Cabinet for Use Single Keg Beer Dispensers Adjusting the CO2 Gas Flow Installation and Tapping Single Keg Beer DispensersConnecting the Keg Coupler when Supplied by Perlick Connecting the Regulator to the CO2 CylinderReplacing CO2 Gas Cylinder CO2 Leak TestProper CO2 Handling Draft Beer Information Single Keg Beer Dispensers TemperatureRefrigeration and Temperature Control Adjusting the temperatureCondenser Cleaning the Beer System Single Keg Beer DispensersCleaning the Cabinet Cleaning the CondenserStep Cloudy Beer Trouble Shooting Single Keg Beer DispensersBeer Service Problems Wild Beer Flat BeerModel NOS Replacement Parts Single Keg Beer DispensersMiscellaneous For Single Valve Keg Coupler Series DWiring Diagram Single Keg Beer Dispensers

DS32S, DP32S specifications

The Perlick DP32S and DS32S represent some of the finest offerings in the world of commercial refrigeration and beverage dispensing. These models are designed with a keen focus on efficiency, durability, and performance, making them an ideal choice for bars, restaurants, and any establishment that prioritizes quality beverage service.

One of the standout features of the DP32S and DS32S is their dual-zone design. This allows for separate temperature controls, enabling users to store different types of beverages at their optimal temperature. The models are equipped with advanced digital temperature controls that allow for precise adjustments and monitoring, which is essential for maintaining the quality of craft beers, wines, and other beverages.

Constructed with high-grade stainless steel, these units are built to last. Their robust design not only ensures longevity but also simplifies cleaning and maintenance, thus ensuring a hygienic storage environment for beverages. The smooth finish is resistant to fingerprints and smudges, catering to aesthetic appeal in front-of-house applications.

Both models come with a self-closing door feature, which is designed to reduce the risk of temperature fluctuations caused by open doors. This is enhanced by magnetic door seals that create a tight fit, ensuring energy efficiency while minimizing operational costs.

In addition to temperature control, the DP32S and DS32S boast a high-capacity refrigeration system. This technology allows for quick recovery times, ensuring that your beverages remain at the ideal temperature even during peak service periods. Moreover, these models are designed with energy-efficient components, which can lead to significant savings in energy costs over time.

Another important characteristic is their generous storage capacity. The DP32S and DS32S can accommodate a variety of keg sizes, making them versatile options for establishments that serve multiple beverage types. Adjustable shelving and storage configurations further enhance their usability.

Finally, both models are engineered for exceptional performance. The cooling systems are designed to distribute cold air evenly throughout the cabinet, preventing hot spots and ensuring that every beverage is consistently chilled.

Overall, the Perlick DP32S and DS32S are exemplary choices for any commercial setting looking for reliable, stylish, and functionally superior beverage storage solutions. With their advanced technology and durable design, they stand out as investments that pay dividends in both performance and service quality.