Sunbeam 3240, 3241 manual Cleaning The Deep Fryer, Cleaning The Lid

CLEANING THE DEEP FRYER

!Do not immerse the fryer in water.

!Clean the outside with a soft, damp cloth or paper towel.

!Before cleaning the Deep Fryer, always make sure that it is OFF and disconnected

from the outlet. Make sure the unit and the oil are completely cool. Oil retains its temperature for a long period of time after use. Do not attempt to move or carry the fryer while it is still hot.

!Empty and clean the condensation tray.

!Oil can be reused several times. Oil should be filtered after each use, however.

!After removing the oil, the fryer should first be wiped down with absorbent paper. Then use a damp cloth and a little mild soap. Finally, use a dry cloth. Do not immerse the unit in water under any circumstances.

!Do not use scrubbing brushes, chemical cleaners or any abrasive materials to clean the unit.

!The basket can be washed in warm soapy water.

CLEANING THE LID

!The lid can be washed in warm soapy water.

! Be sure to remove both filters before cleaningthe lid.

!Do not wash the lid in a dishwasher.

THE DEEP FRYER

!Allow the appliance to cool completely before storing. Store the Deep fryer in a dry location. The cord can easily be stored by wrapping it around the cord storage cleats on the bottom of the unit. Keep cords out of reach of children.

PROBLEM	POTENTIAL	CAUSES	SOLUTION
Release of unpleasant	The charcoal	filter is	Replace the filter
odors.	saturated.		(see instructions page).
	The oil is deteriorated.		Change the oil every 1 O-l 2
			fryings.

The oil is unsuitable for deep frying.

Use a good quality vegetable oil, sunflower oil, or corn oil.

Release of	steam from	The lid is not closed	Make sure	the lid	is fully closed
under the edge of the lid.		properly.
Food remains soft and is		Too much food has been	Fry food in smaller quantities
not crispy	on outside.	fried at the same time.	(especially	frozen	foods).