This Unit Use Only
A short
GETTING TO KNOW YOUR NEW DEEP
!
!
BEFORE USING YOUR DEEP FRYER FOR FIRST TIME
Read all sections of the instruction manual carefully.
Remove the fryer from the packaging and remove the large
!Raise the basket handle to its highest, horizontal position (a click sound will be heard) and then lift the basket out of the fryer.
!
!
Remove all printed documents and any accessories from the basket.
Clean the frying basket and cooking pot with hot water, a small amount of dishwashing liquid and a
Dry the unit thoroughly before using.
!A Condensation Drip Tray has been designed into the Deep Fryer and is located on the back side of the unit just below the lid. The lid has been designed to channel condensation that accumulates on the inside of the lid to the back of the unit and into the Condensation Drip Tray. To empty, simply remove the Drip Tray and dispose of the water inside.
USING YOUR DEEP FRYER FOR FIRST TIME:
!IMPORTANT: Never fill the basket more than to full of food to is best), since this will cause the temperature of the to decrease below the optimal frying temperature and result in foods that are not as light or crispy as they can be.
!Press the OPEN button and open the lid.
!Lift up the handle. Raise the basket to the highest position until a “click” sound is heard.
!Remove the basket.
!Pour oil into the pot, minimum 1.5 L, maximum 2.0 L.
!Use only a good quality vegetable oil, pure corn oil or light olive oil for deep frying. We do not recommend using oils that deteriorate quickly like sunflower oil, lard, or drippings. Deep frying foods in butter or margarine is not recommended because of lower smoking temperatures.