2 tablespoons cream
2 beaten egg yolks
l/2 teaspoon any baking powder

Using a vegetable slicer, slice as thin as possible: Peeled Idaho potatoes

Soak the slices in cold water, changing the water twice. Drain and dry well. Heat to 380°F: Peanut or corn oil

Drop the separated slices into the hot oil in a frying basket. Shake the basket or stir the potatoes several times to prevent the chips from sticking together. Cook until they are golden. Drain and place on absorbent paper to get rid of any excess fat.

DAUPHINEPOTATOES

Preheat deep fryer to 350°F. For every cup:

Freshly Mashed Potatoes add:

to cup Pate a Choux seasoned with:

A grating of nutmeg

Shape the potato mixture into 1 to l-1/2 inch balls or fill into a pastry bag with a large plain tube. Roll in: White dry bread crumbs

Deep fry for 3 to 4 minutes and allow the heat’of the fat to increase to 370°F until the potato balls are golden, Drain on absorbent paper. Add salt and serve at once.

FRIED POTATO BALLS

Preheat deep fryer to 380°F. Prepare:

2 cups hot Riced Potatoes, 4 medium size potatoes Add to them:

2 tablespoons butter

cup grated cheese

teaspoon salt

a few grains cayenne

Whip these ingredients until they are light. Shape them into balls. Roll the balls in: F l o u r

then in:

1 egg, diluted and beaten with 2 tablespoons water and in:

Sifted bread crumbs

Fry the balls in deep fat. Drain them on absorbent paper. Serve at once.

6

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Sunbeam 3240, 3241 manual Dauphinepotatoes
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3240, 3241 specifications

The Sunbeam 3241 and 3240 are cutting-edge kitchen appliances designed to simplify cooking and enhance the meal preparation experience. These models are part of Sunbeam’s commitment to innovation and quality, making them popular choices for home chefs and cooking enthusiasts alike.

The Sunbeam 3241 features a powerful heating element that allows for rapid and even cooking, ensuring that food is prepared efficiently and thoroughly. With a capacity suited for family meals, it offers ample space to cook multiple items at once. The 3241 also boasts a digital control panel that provides a user-friendly interface for adjusting temperature settings and cooking times, allowing for precise meal preparation.

On the other hand, the Sunbeam 3240 is designed with versatility in mind. It includes various cooking modes, such as baking, broiling, and roasting, making it an all-in-one solution for various cooking techniques. The 3240 also features intuitive touch controls, giving users the ability to select presets for common dishes, reducing the guesswork involved in achieving the perfect result.

Both models come with a non-stick interior that not only makes cooking and cleanup easier but also promotes healthier cooking by requiring less oil or butter. The innovative design incorporates easy-to-read indicators and safety features, including an auto shut-off function, ensuring that users can cook with confidence.

The Sunbeam 3241 and 3240 utilize advanced heating technologies that promote energy efficiency while delivering high cooking performance. The convection feature found in both models circulates hot air evenly throughout the cooking chamber, leading to uniformly cooked meals regardless of the dish's size or shape.

Moreover, these appliances have been designed with a compact footprint, making them ideal for kitchens with limited counter space while still delivering robust functionality. The sleek aesthetic and modern design will complement any kitchen décor, making them a stylish addition to your culinary arsenal.

In conclusion, the Sunbeam 3241 and 3240 stand out in the crowded kitchen appliance market due to their powerful features, advanced technologies, and user-friendly characteristics. Whether you're a novice cook or an experienced chef, these appliances are equipped to meet a wide range of culinary needs and elevate your cooking experience to new heights. With durability and ease of use at the forefront, Sunbeam continues to set the standard for quality in kitchen appliances.
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