U SING YOUR DISHWASHER
USING YOUR DISHWASHER
Before using the dishwasher, please read the Important Safety Instructions.
Water supply temperature should be a minimum of 120℉ (49℃) for better washing and reasonable cycle time.
For this reason, use hot water faucet only.
It is also important that the dishwasher is loaded according to instructions for the effective cleaning. When loading your dishwasher, make sure that insoluble items such as bones, toothpicks and pieces of paper have been removed.
When loading the dishwasher, observe the following general guidelines;
1.Deep based items should be placed at an angle to help water run off and dry properly.
2.Remove solid,
3.Load only items which are dishwasher safe.
NOTE Please avoid utensils that are
Loading the Lower Rack
The extra tall tub allows loading of dishes, pans or other utensils that are up to 14 inches in size.
NOTE Do not obstruct the rotation of the spray arms. Make sure large items do not prevent the detergent dispenser from opening.
The lower rack is best loaded with dinner plates, soup bowls, dishes, pots, pans, lids and even a grill tray. Plates should be positioned upright and facing the center of the rack. Pots, pans and large dishes must be turned so that the inside is facing downward.
Sample 10 place setting, lower rack
Basically the lower rack is not meant to load small items like cups, wine glasses, or small plates. These items should be loaded on the upper rack for proper distribution. Racks are designed to hold even the most delicate items securely in place as well as tall items.
Sample 12 place setting, lower rack
Cutlery Basket
Cutlery and knife rack has separators to avoid scratching and tarnishing of your delicate cutlery. The basket can be divided into three separate baskets which can be used on both the upper and lower levels. If you only have a small load of cutlery, the baskets can be removed leaving extra space for other plates.
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WARNING
Be careful when loading and unloading sharp- edged items. Load sharp knives with the handles up in order to reduce the risk of injury.
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