Inserting the oven trays correctly

How to use the telescopic glide-out shelves (acc.-no. 601)

[Be careful when working around a hot oven. Use oven mitts, gloves or other protective material.

ΦPush the individual telescopic glide-out shelves completely into the oven to safely position the trays and oven racks!

–Push all the glide-out shelves completely into the oven.

–Position the trays with the holes at the rear

Oven racks with cross bars should point toward the front.

–Place the trays and oven racks with the back edge on the front side of the glide-out shelf and push into the oven.

ΦDon’t clasp the holes in the back of the oven. The holes don’t have any function, except during production!

Pulling out the trays

–Use mitts or gloves to pull the trays and oven racks out of the oven.

The trays can be pulled out by their front edge, up to the front edge of the individual telescopic glide-out shelves.

The oven racks do not move on the glide-out shelves when they are being pulled out.

ΦThe two top racks can be pulled out to the simple length, the bottom racks can be pulled out a little more..

Pushing in the trays

– Use a cloth or oven mitt to slowly push the glide-out shelves completely .

Shelf levels, cooking times and temperatures

The individual telescopic glide-out shelves have three shelf levels (1-3) which are counted from the bottom up. The recommended times, temperatures and modes in the instructions for use of your oven also apply to the use of the individual telescopic glide-out shelves.

The shelf levels provided in this users guide are only suitable for shelf racks.

ΦThe following levels for the individual telescopic glide-out shelve are recommended:

Food	Hot air	Top heat/	Intensive hot air	Grill *
	#	Bottom heat	convection 0	or +
		$	Pizza mode

		Rack levels
		(counted from the bottom up)
Baking
Cake on 1 baking tray	1	1	1
Cake on 2 baking trays	1,2
Cakes in pans	1	1
i.e. Bundt cake)
Roasting - drip tray and oven rack
Large pieces of meat or	1*	1*	1*
poultry
Grilling
Flat pieces of meat/fish				3
Thick pieces of meat/fish				2

* Use the depressed oven rack with the glass drip pan (accessory) when roasting large poutry.

Special accessories

Oven rack, depressed, and glass drip pan:

For roasting very large poultry, you need the depressed oven rack with the glass drip pan. When cooking two dishes on two levels, put the depressed oven rack at the lowest level so you have more space.

Accessory numbers:

Oven rack, depressed: acc.-no. 752

Glass drip pan: acc.-no. 753

10	EEB 9600.0 USA

How to use the telescopic glide-out shelves (acc.-no. 601)