Kuppersbusch USA EEB 9600.0 manual Your appliance at a glance, Oven door, Accessories available

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Your appliance at a glance

2 Baking trays, enamel

2 Rack levels

Drip pan (enamel)

3 Hot air fan

Roasting thermometer

4 Fold-down grill (top heat and grill)

5 Socket for roasting thermometer

Maxi pizza stone (acc. No. 146)

6 Timer display

Telescopic glide-out shelves (acc. No. 601)

7 Control panel

8 Timer sensor buttons

Oven rack, depressed, i.e. for large poultry (acc. No. 752)

9 Mode indicator

Glass drip pan, suitable only for accessory No. 752 (acc. No. 753)

10Mode selector

11Heating-up indicator

12Temperature control

4	EEB 9600.0 USA

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Contents User’s guide Contents WarrantyFor your information Safety instructions Setting the clockInitial cleaning Oven will not function until the clock is setAccessories available Accessories supplied Oven rackYour appliance at a glance Oven doorUsing your oven How to use your oven Recommended Roasting TemperaturesFast preheating RoastingBaking Tips on the table Recommended temperatures for bakingBaking pizza Recommended temperatures for baking Recommended temperatures for grilling Grilling PreservingDefrosting FruitsSpecial accessories Inserting the oven trays correctlyPulling out the trays Pushing in the traysElectronic timer Automatic turn-on and shut-off This is how to set the automatic switch-on and switch-offExample Setting the core temperature function How to use the roasting thermometerRoasting thermometer Cleaning and care Removing and installing the oven door Removing and installing the side racksEnamel Stainless steelReinstalling the individual telescopic glide-out shelves Regenerating the ökotherm catalystAfter Sales Service Replacing a halogen bulbChanging the halogen lamp Production-no. oven Model designation ovenPage Page Customer Care line 1 800 459