SOFTEN TABLE
CATEGORY | DIRECTION | AMOUNT |
Butter | Unwrap and place in a microwave safe dish on the rack over the glass tray. | 1, 2, or 3 sticks |
| Butter will be at room temperature and ready for use in recipe. |
|
|
|
|
Ice Cream | Place in a microwave safe dish on the rack over the glass tray. | Pint, Quart, Half gallon |
| Ice cream will be soft enough to make scooping easier. |
|
|
|
|
Cream Cheese | Unwrap and place in a microwave safe dish on the rack over the glass tray. | 3 or 8 ozs. |
| Cream cheese will be at room temperature and ready for use in recipe. |
|
|
|
|
Frozen | Remove top. | 6, 12, or 16 ozs. |
Juice | Place in oven. |
|
| Frozen juice will be soft enough to mix easily with water. |
|
|
|
|
MELT TABLE
CATEGORY | DIRECTION | AMOUNT |
|
|
|
Butter or | Unwrap and place in a microwave safe dish on the rack over the glass tray. | 1, 2, or 3 sticks |
Margarine | No need to cover butter. |
|
| Stir at the end of cooking to complete melting. |
|
|
|
|
Chocolate | Chocolate chips or squares of baking chocolate may be used. | 4 or 8 ozs. |
| Unwrap squares and place in a microwave safe dish on the rack over the |
|
| glass tray. Stir at the end of cycle to complete melting. |
|
|
|
|
Cheese | Use processed cheese food only. Cut into cubes. | 8 or 16 ozs. |
| Place in a single layer in a microwave safe dish on the rack over the |
|
| glass tray. Stir at the end of cooking to complete melting. |
|
|
|
|
Marshmallows | Large or miniature marshmallows may be used. | 5 or 10 ozs. |
| Place in a microwave safe dish on the rack over the glass tray. |
|
| Stir at the end of cycle to complete melting. |
|
|
|
|
18