
KIDS MEAL
Using KIDS MEAL lets you heat common
MAC & CHEESE, HOT DOG, CHICKEN NUGGETS. Example: To heat 4 ea Hot Dogs.
1. Touch STOP/CLEAR.
2. Touch HOT DOG.
3. Touch 2.
4. Touch START/ENTER.
NOTE: When the cook time is over, you will hear four beeps and COOK END will disply.
KIDS MEAL TABLE
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|
| |
Category | Touch Pad number | ||
1 | 2 | ||
| |||
MAC & CHEESE | 6 ozs. | 12 ozs. | |
HOT DOG | 2 ea | 4 ea | |
CHICKEN NUGGETS | 4 ozs. | 8 ozs. |
EZ-ON
A
Example: To set
1.Touch
WARMING
You can keep cooked food warm in your microwave oven. Selecting the Warming pad will keep food warm at a desired temperature controlled by the heating element and the fan installed on the upper side.
THE TURNTABLE WILL NOT WORK DURING WARMING.
1.The Temperature sensor has four different settings (High/Medium/Low/Proof) and it keeps the food warm at the desired temperature. The Proof feature maintains a warm environment useful for rising
2.Food cooked in an oven using large dishes such as roasting or metal pans and oblong dishes can be kept warm using the WARMING feature.
3.Roasted meat and poultry covered with aluminum foil will maintain juiciness and tenderness like the foods just out of the oven during warming period.
Example: To use the WARMING for 7 minutes 30 seconds at MEDIUM level.
1. Touch STOP/CLEAR.
2.Touch WARMING twice.
3. Enter the time.
4. Touch START/ENTER.
NOTE:
•The“WARMING”feature keeps food warm by using a radiant heat element source not a bulb or microwaves.
•Cooked food should be covered during WARMING.
•Pastry items (pies, turnovers, etc.) should be uncovered during WARMING.
•Completed meals kept warm on a dinner plate can be covered during WARMING.
•When the last cooking cycle is over, you will hear four tones and END will appear in the oven display.
•For better warming performance, please DO NOT use vent hood at the same time.
WARMING TABLE
Setting | Touch | Type of food | |
WARMING | |||
|
| ||
° | 1 | Bacon | |
High (200 F) |
| Poultry | |
|
| Pizza | |
|
| Hambuger patties | |
|
| Pork chops | |
|
| Fried foods | |
Medium (170°F) | 2 | Gravies | |
|
| Eggs | |
|
| Biscuits | |
|
| Pastries | |
|
| Roasts (Beef, Pork, Lamb) | |
|
| Casseroles | |
|
| Vegetable | |
|
| Rolls (hard) | |
Low (140°F) | 3 | Rolls (soft) | |
|
| Empty dinner plates |
Different types of food may be placed in the oven for warming at the same time.
For best results, do not hold foods longer than 1 hour. For smaller quantities or
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