Pasta And Rice
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of time, but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.
Cooking Pasta and Rice: Tips and Techniques
•If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.
•Allow for standing time with rice, but not for pasta,
•The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking time settings for most common types of pasta and rice.
Pasta Cooking Table
TYPE OF PASTA POWER
LEVEL
Spaghetti |
| HI | ||
| 5 | |||
4 cups water Add | ||||
| ||||
8 oz. spaghetti |
| |||
Macaroni |
| HI | ||
3 cups water Add | 5 | |||
2 cups macaroni |
| |||
Lasagna noodles | Hi | |||
5 | ||||
4 cups | water | Add | ||
8 oz. lasagna | noodles |
| ||
Egg noodles |
| HI | ||
6 cups | water | Add | 5 | |
| ||||
4 cups | noodles |
|
Rice Cooking Table
COOKING |
| DIRECTIONS |
| |||||
|
| TIME |
|
|
|
|
| |
|
|
|
| Combine hot tap water and salt, if desired. Use a | ||||
10 | to | 11 minutes | ||||||
|
|
|
| |||||
8 | to 9 minutes | vented plastic wrap for spaghetti and lasagna | ||||||
|
|
|
| |||||
|
|
|
| noodles. Use microwavable lid or vented plastic wrap | ||||
|
|
|
| for macaroni and egg noodles. |
| |||
7 | to 8 | minutes | Cook | at Power | Level HI | as directed | in chart or until | |
6 | to 7 | minutes | water | boils. Stir | in pasta; | cook covered | at Power | |
|
|
|
| Level 5 as directed in chart or until tender. | ||||
|
|
|
| Drain | in a colander. |
|
| |
8 | to 9 | minutes |
|
|
|
|
| |
12 | to | 13 minutes |
|
|
|
|
| |
9 to | 11 minutes |
|
|
|
|
| ||
6 | to 7 | minutes |
|
|
|
|
|
|
| POWER | |
TYPE | OF RICE | LEVEL | |
Long grain |
| HI | |
| 5 | ||
2 1/4 cups water Add | |||
| |||
1 cup rice |
|
| |
Brown |
| HI | |
2 1/2 cups | water Add | 5 | |
1 cup rice |
|
| |
Long grain and | Hi | ||
wild rice mix | 5 | ||
2 1/3cups water Add |
| ||
6 oz. pkg. |
|
|
COOKING
TIME
5 to 6 minutes
15 minutes
5 to 6 minutes
30 minutes
41/2 to 51/2 minutes 25 minutes
DIRECTIONS
Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid
or vented plastic wrap. Cook as directed in chart at
Power Level HI or until water boils. Stir in rice and any seasonings.
Cook covered as directed in chart at Power Level 5 or until water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Quick | cooki | ng | HI |
| |||
1 cup | water | Add |
|
1 cup | rice |
|
|
Cook water until it boils. Stir rice into boiling water and
2 to 3 minutes let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with fork.
- 24 -