AUTO WEIGHT DEFROST SEQUENCE LIST
SEQUENCE |
| FOOD | MIN./MAX. |
1. MEAT | Beef | Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger. | 0.1/4.0 kg |
| Lamb | Chops(2.5 cm thick),Rolled roast. |
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| Veal | Cutlets(450 g, 1.2 cm thick) |
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2. POULTRY | Chicken | Whole(under 2 Kg), Cut up Breasts(boneless), Legs. | 0.1/4.0 kg |
| Turkey | Breasts(under 2.5 Kg) |
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3. FISH | Fish | Fillets. Steaks, Whole | 0.1/4.0 kg |
| Shellfish | Crabmeat, Lobster tails, Shrimp, Scallops |
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4. BREAD |
| Sliced brown/white bread, White/brown rolls, French stick, Baguette, Croissant | 0.1/0.5 kg |
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*The benefit of this Auto Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the food during the defrosting time.
*For best results, remove meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold steam and juice close to the food which can cause the outer surface of the food to cook.
*Place foods in a shallow glass baking dish to catch drippings.
*Food should still be some what icy in the centre when removed from the oven.
*When it is difficult to remove the wrap from the food, defrost the wrapped food for about a quarter of the total defrost time, which is displayed at the beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food.
*Sliced bread should be placed between sheets of kitchen towel and bread rolls should be cut in half before defrosting.
*After defrosting, let stand for 5 to 10 minutes or until completely thawed.
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