Waterford Appliances Stainless Stell Cooker manual Oven Cooking, Type of Food Static Oven Fan Oven

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OVEN COOKING

Cooking Hints

*Put dishes in the centre of the shelf and allow room around the dish for effective heat circulation and even cooking.

*It is only necessary to pre-heat the ovens for food such as scones, puff pastry, Yorkshire pudding, bread etc.

*When cooking any recipes not designed for a fan oven, reduce the temperature by about 25oC and the time by about 10 minutes in the hour.

*To avoid fat splashes, cover meat when cooking.

*To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

*If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

*When dishes may boil and spill over during cooking, place them on a baking tray.

*If experiencing condensation during cooking, preheat the oven to a temperature 20-30ohigher than the desired temperature before placing food in the oven.

 

Type of Food

 

Static Oven

 

Fan Oven

 

 

 

 

 

 

 

 

Temp (oC)

Timing

Temp (oC)

Timing

 

 

 

 

 

 

Beef

- on the bone

 

Rare: 10min + 15min per 500g

 

Rare: 10min + 15min per 500g

 

(high heat roasting)

220

Medium: 10min + 18min per 500g

180

Medium: 10min + 18min per 500g

 

 

 

Well Done: 10min + 25min per 500g

 

Well Done: 10min + 25min per 500g

 

 

 

 

 

 

 

- off the bone

 

Rare: 10min + 12min at 180oC per

 

Rare: 10min + 12min at 150oC per

 

(high heat roasting)

220

500g

 

500g

 

 

 

Medium: 10min + 15min at 180oC

180

Medium: 10min + 15min at 150oC

 

 

 

per 500g

 

per 500g

 

 

 

Well Done: 10min + 20min at

 

Well Done: 10min + 20min at

 

 

 

180oC per 500g

 

150oC per 500g

 

 

 

 

 

 

 

- on or off the bone

 

Medium: 20-25min per 500g

 

Medium: 20 - 25 min per 500g

 

(Slow Roasting)

160

Well Done: 30-35min per 500g

130 - 140

Well Done: 30 - 35min per 500g

 

 

 

 

 

 

 

 

 

Medium: 20-25min + 5-10min per

 

Medium: 20-25min + 5-10mins per

 

- Stuffed Joints

160

500g

130 - 140

300g

 

 

 

Well Done: 30-35min + 5-10min per

 

Well Done: 30-35 min + 5-10min

 

 

 

500g

 

per 500g

 

 

 

 

 

 

 

 

 

Rare: 8min per 500g

 

Rare: 8min per 500g

 

- Whole Fillet

230

Medium: 10min per 500g

180 - 190

Medium: 10min per 500g

 

 

 

 

 

 

Veal

- Roast

190

15min + 25 - 30min at 180oC per

160

15min + 25 - 30min at 150oC per

 

 

 

500g

 

500g

 

- Stuffed Joints

190

15min + 30 - 35 min at 180oC per

160

15min + 30 - 35min at 150oC per

 

 

 

500g

 

500g

 

 

 

 

 

 

Lamb

- High Heat Roasting

230

Rare: 10min + 10min at 180oC per

180 - 190

Rare: 10min + 10min at 150oC per

 

 

 

500g

 

500g

 

 

 

Medium: 10min + 15min at 180oC

 

Medium: 10min + 15 min at 150oC

 

 

 

per 500g

 

per 500g

 

 

 

Well Done: 10min + 20min at

 

Well Done: 10min + 20min at

 

 

 

180oC per 500g

 

150oC per 500g

 

- Slow Roasting

160

25min + 25min per 500g

130 - 140

25min + 25min per 500g

 

- Stuffed Joints

160

25min + 25min per 500g

130 - 140

25min + 25min per 500g

 

 

 

 

 

 

Pork

 

190

30min + 30min per 500g

150 - 160

30min + 30min per 500g

Stuffed Joints

190

30min + 35-40min per 500g

150 - 160

30min + 35-40min per 500g

 

 

 

 

 

Chicken

180

20min + 15-20min per 450g

150 - 160

20min + 15-20min per 450g

 

 

 

 

 

 

Duck

 

190

20min + 20min per 450g

160

20min + 20min per 450g

Goose

 

190

15min + 15min per 450g

160

15min + 15min per 450g

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Stainless Steel Cooker Table of Contents Oven Door First Use of Electric OvensWarming Compartment Main Gas Tap Dual Fuel Models OnlyProduct Features Features60CM Electric 60CM GAS90CM Double Oven Electric Digital programmer & timer70CM Dual Fuel 90CM Dual Fuel 100CM Dual Fuel120CM Dual Fuel Technical InformationTable of Electrical Powers Multifunction Oven Main Oven Standard Cooker Installation Not applicable to Electric90cm Models Only Installation Instructions Applicable to ALL ModelsPlinth Installation 90cm Models only Product Max Power Rating Min Air Flow Requirement M3/h Electrical ConnectionVentilation GAS Connection Natural GASGAS Connection LPG Converting for LPG USEControl Panel Layout Models 60cm Dual Fuel 60cm ElectricModels 70cm Dual Fuel 90cm Electric Models 120cm Dual FuelOperation Extendible Hob RingsStandard Hob Rings First UseCleaning Using the 8 Function Main Electric OvenNormal Use Function 1 Oven LightFunction 3 Static OvenFig Function 4 Fan OvenFunction 6 Double Grill Function 5 Central GrillAutomatic Use Using the Secondary Electric OvenMain Oven Programmer Using the Rotisserie Function 2 Top Element OnlyFunction 3 Bottom Element Only Function 4 Grill ElementCooking Guidelines GrillingTiming Temp oC Oven CookingType of Food Static Oven Fan Oven Pastries Static Fan Bread, Scones, Cakes etc Oven OvenCleaning DO’S & DON’TSDO’S DON’TSMaintenance Other MaintenanceGreasing GAS Taps Changing the Oven LampWarranty Manufactured by

Stainless Stell Cooker specifications

Waterford Appliances has carved a niche in the world of culinary tools with its Stainless Steel Cooker, a perfect blend of elegance and functionality. Designed for both home chefs and culinary enthusiasts, this cooker features a robust stainless steel construction that offers durability, easy maintenance, and a sleek, modern aesthetic that complements any kitchen decor.

One of the standout features of the Waterford Stainless Steel Cooker is its multi-functionality. This appliance serves not only as a traditional oven but also includes capabilities for baking, broiling, and even air frying. This versatility allows users to experiment with a wide range of cooking techniques, whether they are preparing a simple family meal or hosting an elaborate dinner party.

Equipped with advanced heating technologies, the Waterford cooker ensures even heat distribution, minimizing cold spots. The incorporation of convection technology circulates hot air throughout the cooking chamber, facilitating faster and more uniform cooking. This is particularly beneficial for baking and roasting, where precise temperature control is crucial for achieving optimal results.

Furthermore, the cooker includes intuitive digital controls that provide ease of use. The LED display is designed for clarity, making it simple to set cooking times and temperatures. Users can also access pre-programmed cooking settings, ensuring perfectly cooked dishes with minimal effort. The addition of a timer function further enhances convenience, allowing users to manage their cooking process efficiently.

Safety is paramount in the design of the Waterford Stainless Steel Cooker. Features like cool-touch handles and automatic shut-off provide peace of mind, ensuring that the cooker remains safe to use even in a busy kitchen environment. Additionally, the removable oven racks and linings simplify the cleaning process, making maintenance a breeze.

In terms of energy efficiency, Waterford has designed this cooker to minimize power consumption while maximizing performance. This focus on sustainability not only benefits the environment but also translates into cost savings for users.

In conclusion, the Waterford Appliances Stainless Steel Cooker stands out as a premium kitchen appliance that combines style, versatility, and cutting-edge technology. Whether you are simmering a sauce, baking bread, or roasting a turkey, this cooker provides the tools needed to enhance your culinary skills, making it an essential addition to any modern kitchen.