Liebherr 7082 300-03 manual Equipment

Page 7

Equipment

pre-cooked

meals 2 - 6 ice-cream

fish 4 - 8 pork

vegetables 6 -12

 

fruit

2

G

 

 

 

sausages bread mushrooms game poultry

beef/veal

Information system*

Use frozen food within the recommended period.

The numbers between the symbols indicate the storage period in months for different kinds of frozen foods. Storage times given are guide times for food frozen at home. Whether or not the lower or upper value is applicable depends on the food quality and how it was processed prior to freezing. The lower values always apply to food with a high fat content.

GB

H

2 - 6

4

- 8

I

2 - 6

4

- 8

 

J

 

 

5

 

4

K1

 

 

2

 

1

K2

K3

L

2 - 6

4 - 8

 

6 -12

GN/SGN/es..6

Freezer tray*

This is used for gently freezing berries, herbs, vegetables and other small items and prevents them from sticking to- gether. Items being frozen will largely retain their shape, and it will be easier to remove exactly the right quantity later on. W Spread the items out loosely on the tray, fig. H.

W Freeze for 10 to 12 hours, then transfer to a freezer bag or container and put in a drawer.

WTo defrost, spread the frozen items out loosely.

Cold-storage accumulators*

These prevent the temperature in the freezer from rising too quickly in the event of a power failure, thus preserving the quality of the food.

WTo save space, you can freeze and store the cold-storage accumulators in the freezer tray, fig. I.

- To ensure maximum storage time in the event of a power failure, place the frozen cold-storage accumulators in the top freezer drawer on top of the food.

Making ice-cubes

WFill the ice-cube tray with water.

WPlace the ice-cube tray in the appliance and leave it to freeze.

W The ice-cubes can be removed from the tray by twisting or by holding upside down for a short time under running water.

 

VarioSpace*

5

- You can create a double-height space for big items of

 

 

frozen food by removing a drawer and a shelf. This ena-

 

bles you to freeze such things as poultry or big pieces of

 

meat without having to cut them up first, so they can be

 

served "whole" afterwards, and to store other large items

 

such as big gateaux or packs of ice.

3

- Removing the drawer, fig. K1: Pull forward until the

 

 

drawer stops and lift out.

 

- Removing the shelf, fig. K2: Lift up at the front and pull

2

out.

 

 

- To insert: proceed in reverse order; simply push shelf in

 

as far as it will go.

1

 

Lighting*

This switches off automatically after the door has been opened for approx. 15 minutes. If it does not switch on when the door is opened briefly, but the temperature display is working, the bulb may be defective.

Replacing the bulb:

WBulb data: max. 15 W; current and voltage must agree with the details on the type plate. Only use bulbs of the same size. Bulb fitting: E14.

WSwitch off the appliance. Disconnect from the mains or remove or unscrew the fuse.

WChange the bulb behind the operating panel as illus- trated.

* Depending on model and options

17

 

Image 7
Contents Operating instructions Operating and control elements, fig. A1 Appliance at a glanceDescription of appliance and equipment Contents Setting up Safety instructions and warningsTechnical safety Safety during useOperation and control elements Frozen food can be thawed in the following ways SuperFrost, notes on freezing and storageSuperFrost Freezing with SuperFrostEquipment Compressor will continue to run for a while CleaningTroubleshooting CleaningTeleSafe module TroubleshootingNet@HomeCustomer service and type plate Type designation 1, service number 2 and appliance numberInsertion into row of kitchen units Instructions for installation and modificationDimensions Changing over door hinges56,5