Liebherr 7082 218-03 manual Freezer compartment Cleaning, Freezer tray, Cold-storage accumulators

Freezer compartment Cleaning

Freezer tray*

This is used for gently freezing berries, herbs, vegetables and other small items and prevents them from sticking together. Items

being frozen will largely retain their shape, and it will be easier to remove exactly the right quantity later on.

WSpread the items out loosely on the tray.

WSuspend the freezer tray in one of the top drawers. Free- ze for 10 to 12 hours, then transfer to a freezer bag or contain-er and put in a drawer.

WTo defrost, spread the frozen items out loosely.

Cold-storage accumulators*

These prevent the temperature in the freezer from rising too quickly in the event of a power failure, thus preserving the quality of the food.

W To save space, you can freeze and store the cold-storage

accumulators in the freezer tray.

clean-er with a neutral pH value. Only use food compatible cleaning and care agents on the inside of the appliance.

WUse a commercially available stainless-steel cleaning

agent for stainless-steel appliances*.

-In order to achieve best possible protection, apply a stainless-steel care agent uniformly in grinding direction after cleaning. Points which are darker at the start and a more intensive coloration of the stainless-steel surface are normal.

-Do not use abrasive sponges or scourers, do not use con- centrated cleaning agents and never use cleaning agents containing sand, chloride or acid or chemical solvents, as these would damage the surfaces and could cause corro- sion.

WDo not allow cleaning water to run down the drain gulley or to penetrate the ventilation grilles or electrical compo- nents. Dry the appliance.

-Remove the protective film from the decorative trims*.

-Do not damage or remove the type plate on the inside of the appliance. It is very important for servicing purposes.

WTo clean the storage shelves:

-lift the shelves, slide forwards and remove.

Always insert shelves with the guard bar at the back poin-

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-To ensure maximum storage time in the event of a power failure, place the frozen cold-storage accumulators in the top freezer drawer on top of the food.

Making ice-cubes*

WFill the ice-cube tray with water.

WPlace the ice-cube tray in the appli- ance and leave it to freeze.

WThe ice-cubes can be removed from the tray by twisting or by holding upside down for a short time under running water.

Cleaning

Notes on defrosting

The NoFrost system automatically defrosts the appliance.

In the BioFresh compartment

The water is evaporated by the heat from the compressor; drops of water on the rear wall are perfectly normal.

WSimply ensure that the defrost water can flow freely th- rough the drain hole in the rear wall (arrow in fig. A).

In the freezer compartment

Any moisture arising collects on the evaporator and freezes,

ting upwards, otherwise food may freeze onto the rear wall.

-The glass shelves are fitted with stops to prevent them being pulled out acciden-

tally.

WTo clean the BioFresh drawers, pull the drawers right out, grip at back and lift out (fig. M1).

-To re-insert: place the drawers on the extended rails - the rails must align with the front of the drawer - and slide in (fig. M2).

-Simply pull the drawer cover out to- wards you. When re-inserting, make sure the bearing pins snap into place in the grooves.

The drawer and the cover must be flush with one another vertically.

WClean the drain hole in the rear wall fre- quently, fig. N, arrow. If necessary, clean with a thin object, e.g. a cotton swab or similar.

WThe dust should be removed from the refrigeration unit and heat exchanger

-metal grid at the back of the appliance

-once a year. Dust deposits increase energy consumption.

WEnsure that none of the wires or other components are dislodged, bent or damaged.

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3

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M1

M2

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and is periodically defrosted and evaporated.

The automatic defrosting system keeps the freezer frost- free and eliminates the time and effort spent on defrosting manually.

Cleaning

WBefore cleaning, always switch off the appliance. Disconnect from the mains or unscrew or remo- ve the fuse.

WClean the outer walls, inside and equipment by hand with lukewarm water and a little detergent. Because of the risk of injury and damage to the appliance, steam clean-ing equipment should not be used.

WWe recommend using a soft cloth and an all-purpose

WThen connect/switch on the appliance and start to insert the food to be frozen as the temperature drops.

If the appliance is to be left switched off for any length of

time, empty the appliance, disconnect from the mains, clean as described above and leave the door open so as to avoid odours.

BN/BNes...6 * Depending on model and options 19