Rangemaster U110121 - 01A manual Fitting into a cabinet unit

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Fig.4-11

38 min

596

550

1780

If required, use

￿ller shelves to ￿ll excess

 

 

cabinet space

 

 

min 200 cm²

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Make sure the ￿ller shelves

560

 

All dimensions in mm

 

 

do not block the ow of air

 

 

 

 

 

 

 

 

 

 

Fig.4-12

Min 200 cm²

 

Min 200 cm²

IMPORTANT: After you have completed reversing the door, check that the door opens and shuts correctly without fouling.

You should also check the appliance door seals. The seal should not be creased or crushed; otherwise there will be a gap between it and the inside of the door.

The seal must bond properly all the way around the door. If the seal is not bonding to the appliance properly, then you should either:

A.Use a warm damp cloth and adjust the seal until it bonds to the appliance properly, all the way around the door, or

B.Use a hair dryer on its lowest heat setting and lightly heat the areas of the door seal that are not bonding correctly. The heat will make the seal more pliable and this will allow you to adjust the seal into the correct position.

IMPORTANT: DO NOT heat the door seal on anything but the lowest heat setting or heat the seal for a long period of time, otherwise you may damage the door seal, which would NOT be repaired under the guarantee free of charge.

The appliance must be stood on a level floor. You can use the levelling feet to take into account any minor unevenness in the floor.

Fitting into a cabinet unit

cabinet dimensions and ventilation requirements

The cabinet dimensions for the appliance are shown in

(Fig.4-11).

IMPORTANT: The clearance height must be exactly 1780 mm. If necessary, use extra filler shelves to fill any excess space in your cabinet.

The cabinet space MUST have a minimum of 200 cm² free airflow for ventilation (Fig.4-12). The appliance will not function properly without ventilation.

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Contents User Guide Please keeP For Future reFerenceContents Before You start SafetyElectrical safety Damaged electrical cableRefrigerant gas information Caring for the environmentAbout Your Fridge-Freezer Control panel Door shelves Ice trayAbout the Fresh Food compartment About the Freezer compartment Defrosting food for cookingAdjusting the Fresh Food Temperature Power indicator neon greenFridge-Freezer settings Fridge-Freezer control PanelFreezing Fresh Food During First useFood storage tips Tips on storing Fresh Food As with storing fresh foods, suitable packaging, correct Recommended maximum weight for each portion is Tips on Freezing Food Appliance is repairedChoosing the right location InstallationPositioning Your appliance Tools required ProcedureReversing the Doors Phillips screwdriver Flat bladed screwdriver PliersFitting into a cabinet unit Cabinet dimensions and ventilation requirementsCabinet dimensions for the appliance are shown Installing your fridge-freezer Electrical supply connection Neutral to the terminal marked N, coloured BlueDefrost Drain Hole Cleaning and MaintenanceCleaning Defrosting When not in use Replacing the light BulbMy fridge-freezer is noisy TroubleshootingMy fridge-freezer appears to be performing poorly Ice has formed on the inner back wall of my fridgeWarranty/after sales service Ratings Technical DataDimensions Page W. ra n g e m a s te r. co. u k