Rangemaster R6012 manual Cooking Tips, Tips on Cooking with the Timer, General Oven Tips

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3. Cooking Tips

DocNo.030-0001 - Cooking tips

Tips on Cooking with the Timer

If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.

Very perishable foods such as pork or fish should be avoided if a long delay period is planned, especially in hot weather.

DO NOT place warm food in the oven to be timed.

DO NOT use a timed oven that is already warm.

DO NOT use the timed oven if the adjoining oven is already warm.

Whole poultry must be thoroughly defrosted before being placed in the oven. Check that meat and poultry are fully cooked before serving.

General Oven Tips

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 340mm (13½”) by 340mm (13½”).

When the oven is on, do not leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Where dishes may boil and spill over during cooking, place them on a baking tray.

•The Cook & Clean oven liners (see ‘Cleaning Your Cooker’) work better when fat splashes are avoided. Cover meat when cooking.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.

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Contents R6012 Contents Installation and Maintenance Personal SafetyCleaning Before You StartTemperature and Cooking Functions Oven OverviewControl Panel Sections KeyTimer Section On-Off Clock SectionFunctions Oven lightConventional cooking Fan assisted cookingBase heat Fanned cooking with base heatDefrost This function operates the fan to circulate cold airDisplay Mode Special FunctionsTimer ClockTo Start then Stop the Oven using the Timer Oven will stop cooking. Press any key to stop the alarmOven can be locked to safeguard the oven from being Key LockOven Accessories Fitting the Telescopic ArmsRemoving the Shelf Refitting the ShelfTips on Cooking with the Timer Cooking TipsGeneral Oven Tips Cooking Table MeatCleaning Your Oven Essential informationControl Panel and Doors OvenGlide-out Grill Removing the Oven Shelf SupportsRemoving the Oven Linings Troubleshooting This is perfectly normalWire shelf Grill pan and trivet Checking the PartsPositioning the Oven Provision for VentilationElectrical Connection LevellingCustomer Care Current Operated Earth Leakage BreakersCircuit Diagram Technical Data DimensionsConnections RatingsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R6012 specifications

The Rangemaster R6012 is a versatile and high-performing range cooker that has gained popularity among both amateur cooks and culinary professionals. This model stands out for its blend of classic design elements and modern technology, making it a centerpiece in any kitchen.

One of the key features of the Rangemaster R6012 is its generous cooking capacity. With a spacious oven and multiple cooking compartments, it allows users to prepare several dishes simultaneously. The main oven offers an impressive volume that is perfect for roasting large meats or baking multiple trays of cookies. Additionally, the secondary oven provides extra space for cooking side dishes or desserts, making it ideal for entertaining.

The R6012 is equipped with advanced cooking technologies, including a dual-fuel function that combines the efficiency of gas with the precision of electric ovens. This setup allows for faster heating times and consistent temperature control, which is essential for achieving perfect cooking results. The gas burners on the hob provide instant heat and are designed for precise flame control, making it easy to achieve the desired cooking temperature whether simmering a sauce or boiling pasta.

Another noteworthy characteristic of the Rangemaster R6012 is its user-friendly interface. The control knobs are intuitively placed and easy to operate, ensuring that users can effortlessly adjust temperatures and cooking times. The oven features an electronic programmer that helps in setting timers and ensuring perfectly timed dishes.

Additionally, the design of the R6012 combines style with functionality. Available in various finishes, including classic cream and sleek stainless steel, this range cooker can complement any kitchen aesthetic. The elegant design is matched by high-quality construction, ensuring durability for years of reliable use.

Cleaning the R6012 is simplified with its enamel interior and removable oven shelves, which make maintenance a breeze. The hob features sturdy cast iron pan supports, providing stability and support for pots and pans of all sizes.

In summary, the Rangemaster R6012 is a top-tier range cooker that brings together ample cooking space, advanced technology, and an elegant design. Whether you're a seasoned chef or a home cook, this range cooker offers the versatility and performance needed to create culinary masterpieces. Its blend of style and functionality makes it a sought-after addition to any kitchen.
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