Functions, Oven light, Conventional cooking

-0021 - R6012

Fig.2-5

Fig.2-6

Fig.2-7

Fig.2-8

Functions

The 12 functions available are:

Oven light

The oven light remains on during the preheat phase and for a further 3 minutes after reaching temperature.

To switch on the oven light again, press any key except the On/Oﬀ key.

The oven light can also be activated if the oven is oﬀ for cleaning purposes. With the oven oﬀ, simply press the function key to switch on and switch oﬀ the light.

Conventional cooking

This function combines the heat from the top

ArtNo. and base elements. It is particularly suitable for

roasting and baking pastry, cakes and biscuits. Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function. Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring diﬀerent temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Fig.2-5shows the default preset for conventional cooking.

Fan assisted cooking

This function operates the fan, circulating air heated

by the elements at the top and the base of the

oven. The combination of fan and conventional cooking (top and base heat) makes this function ideal for cooking large items that need thorough cooking, such as a large meat roast. It is also possible to bake on two shelves at one time, although they will need to be swapped over during the cooking time, as the heat at the top of the oven is greater than at the base, when using this function.

This is a fast intensive form of cooking; keep an eye on the food cooking until you have become accustomed to this function.

Fig.2-6shows the default preset for fan assisted cooking.

Fanned cooking

This function operates the fan and the heating

	mbols	element around it. An even heat is produced

		throughout the oven, allowing you to cook large
	amounts quickly.
	Fan oven cooking is particularly suitable for baking on several
	shelves at one time and is a good ‘all-round’ function. It may
	be necessary to reduce the temperature by approximately
ArtNo.325-0031 - R6012 symbols	10°C for recipes previously cooked in a conventional oven.

	If you wish to preheat the oven, wait until the indicator light
	has gone out before inserting the food.
	Fig.2-7shows the default preset fanned cooking.

R6012 specifications

The Rangemaster R6012 is a versatile and high-performing range cooker that has gained popularity among both amateur cooks and culinary professionals. This model stands out for its blend of classic design elements and modern technology, making it a centerpiece in any kitchen.

One of the key features of the Rangemaster R6012 is its generous cooking capacity. With a spacious oven and multiple cooking compartments, it allows users to prepare several dishes simultaneously. The main oven offers an impressive volume that is perfect for roasting large meats or baking multiple trays of cookies. Additionally, the secondary oven provides extra space for cooking side dishes or desserts, making it ideal for entertaining.

The R6012 is equipped with advanced cooking technologies, including a dual-fuel function that combines the efficiency of gas with the precision of electric ovens. This setup allows for faster heating times and consistent temperature control, which is essential for achieving perfect cooking results. The gas burners on the hob provide instant heat and are designed for precise flame control, making it easy to achieve the desired cooking temperature whether simmering a sauce or boiling pasta.

Another noteworthy characteristic of the Rangemaster R6012 is its user-friendly interface. The control knobs are intuitively placed and easy to operate, ensuring that users can effortlessly adjust temperatures and cooking times. The oven features an electronic programmer that helps in setting timers and ensuring perfectly timed dishes.

Additionally, the design of the R6012 combines style with functionality. Available in various finishes, including classic cream and sleek stainless steel, this range cooker can complement any kitchen aesthetic. The elegant design is matched by high-quality construction, ensuring durability for years of reliable use.

Cleaning the R6012 is simplified with its enamel interior and removable oven shelves, which make maintenance a breeze. The hob features sturdy cast iron pan supports, providing stability and support for pots and pans of all sizes.

In summary, the Rangemaster R6012 is a top-tier range cooker that brings together ample cooking space, advanced technology, and an elegant design. Whether you're a seasoned chef or a home cook, this range cooker offers the versatility and performance needed to create culinary masterpieces. Its blend of style and functionality makes it a sought-after addition to any kitchen.