Rangemaster R6012 Before You Start, Installation and Maintenance, Before First Use, Cleaning

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1. Before You Start...

DocNo.014-0001 - Introduction - BI oven

Thank you for buying a Rangemaster oven. It should give you many years trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an electric oven before.

This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim. In particular, the oven should NOT be used for heating the kitchen

– besides invalidating claims, this wastes fuel and may overheat the control knobs.

Installation and Maintenance

The electrical installation should be in accordance with BS 7671, or with the relevant national and local regulations. Have the installer show you the location of the oven control switch and mark it for easy reference. Only a qualified service engineer should service the oven, and only approved spare parts should be used.

Make sure that the oven is wired in and switched on.

Always allow the oven to cool and then switch it off at the mains before cleaning or carrying out any maintenance work, unless otherwise specified in this guide.

Before First Use

Before using the oven for the first time clean it thoroughly. Switch off the unit at the isolator or mains supply. Remove all packing materials and accessories. Using hot water and a mild detergent, wipe the oven interior and then rinse carefully with a damp cloth. Wash the oven shelves and accessories in a dishwasher or using hot water and a mild detergent and dry thoroughly.

Slide the oven shelves into the oven and close the door. To dispel any manufacturing smells, turn the oven to 200°C and run for an hour.

Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.

Personal Safety

Accessible parts will become hot during use and will retain heat even after you have stopped cooking. Keep babies and children away from the oven.

When the oven is not in use, ensure that the control knobs are in the OFF position.

To minimise the possibility of burns, always be certain that the controls are in the OFF position and that the entire oven is cool before attempting to clean.

Use dry oven gloves when applicable – using damp gloves might result in steam burns when you touch a hot surface. Never operate the oven with wet hands. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if it touches a hot surface.

Always keep combustible wall coverings or curtains, etc., a safe distance away from your oven, and never wear loose-fitting or hanging clothes while using the appliance.

Do not store or use aerosols, or any other potentially combustible or flammable materials, in the vicinity of the oven.

Care should be taken to avoid touching the heating elements inside the main oven.

Whole chickens and large joints of meat should be defrosted thoroughly in the refrigerator. Do not defrost in a warm oven or while the adjoining oven is in operation or still warm.

Cooking high moisture content foods can create a ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, DO NOT leave the oven door open for longer than necessary.

Never heat unopened food containers. Pressure build-up may cause the containers to burst and cause injury.

Do not use aluminium foil to cover shelves, linings or the oven roof.

This appliance is heavy, so take care when moving it.

Cleaning

In the interests of hygiene and safety, the oven should be kept clean at all times as a build up in fats and other foodstuffs could result in a fire.

Clean only the parts listed in this guide.

Clean with caution. If a wet sponge or cloth is used to wipe spills on a hot surface, be careful to avoid steam burns. Some cleansers can produce noxious fumes if applied to a hot surface.

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Contents R6012 Contents Before You Start Installation and MaintenancePersonal Safety CleaningKey Temperature and Cooking FunctionsOven Overview Control Panel SectionsOn-Off Clock Section Timer SectionFan assisted cooking FunctionsOven light Conventional cookingThis function operates the fan to circulate cold air Base heatFanned cooking with base heat DefrostSpecial Functions Display ModeClock TimerKey Lock To Start then Stop the Oven using the TimerOven will stop cooking. Press any key to stop the alarm Oven can be locked to safeguard the oven from beingRefitting the Shelf Oven AccessoriesFitting the Telescopic Arms Removing the ShelfTips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableOven Cleaning Your OvenEssential information Control Panel and DoorsGlide-out Grill Removing the Oven Shelf SupportsRemoving the Oven Linings This is perfectly normal TroubleshootingChecking the Parts Wire shelf Grill pan and trivetProvision for Ventilation Positioning the OvenCurrent Operated Earth Leakage Breakers Electrical ConnectionLevelling Customer CareCircuit Diagram Ratings Technical DataDimensions ConnectionsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R6012 specifications

The Rangemaster R6012 is a versatile and high-performing range cooker that has gained popularity among both amateur cooks and culinary professionals. This model stands out for its blend of classic design elements and modern technology, making it a centerpiece in any kitchen.

One of the key features of the Rangemaster R6012 is its generous cooking capacity. With a spacious oven and multiple cooking compartments, it allows users to prepare several dishes simultaneously. The main oven offers an impressive volume that is perfect for roasting large meats or baking multiple trays of cookies. Additionally, the secondary oven provides extra space for cooking side dishes or desserts, making it ideal for entertaining.

The R6012 is equipped with advanced cooking technologies, including a dual-fuel function that combines the efficiency of gas with the precision of electric ovens. This setup allows for faster heating times and consistent temperature control, which is essential for achieving perfect cooking results. The gas burners on the hob provide instant heat and are designed for precise flame control, making it easy to achieve the desired cooking temperature whether simmering a sauce or boiling pasta.

Another noteworthy characteristic of the Rangemaster R6012 is its user-friendly interface. The control knobs are intuitively placed and easy to operate, ensuring that users can effortlessly adjust temperatures and cooking times. The oven features an electronic programmer that helps in setting timers and ensuring perfectly timed dishes.

Additionally, the design of the R6012 combines style with functionality. Available in various finishes, including classic cream and sleek stainless steel, this range cooker can complement any kitchen aesthetic. The elegant design is matched by high-quality construction, ensuring durability for years of reliable use.

Cleaning the R6012 is simplified with its enamel interior and removable oven shelves, which make maintenance a breeze. The hob features sturdy cast iron pan supports, providing stability and support for pots and pans of all sizes.

In summary, the Rangemaster R6012 is a top-tier range cooker that brings together ample cooking space, advanced technology, and an elegant design. Whether you're a seasoned chef or a home cook, this range cooker offers the versatility and performance needed to create culinary masterpieces. Its blend of style and functionality makes it a sought-after addition to any kitchen.
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