Rangemaster R604 manual Clock, Setting the time of day, Setting the minute counter

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Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.

Defrost

Set the temperature control to 0°C. This operates the fan to circulate cold air only, so no heat is applied.

This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

Grill

 

 

This function operates the top element. The

9-function oven

temperature control should be set to between 50°C

ArtNo.030-0006

symbols

and 250°C and the grill preheated for 5-10 minutes.

 

Grilling must always take place with the oven door closed to ensure correct performance of this function. Check your food regularly to avoid overcooking.

The Clock

Setting the time of day

When the oven is first connected the display will flash ‘Auto’ and ‘0:00 ’ (Fig.2-3).

To set the clock, press the central button for about 3 seconds until [] appears (Fig.2-4). Use the ‘+’ and ‘–‘ keys to set the correct time of day. Remember this is a 24-hour clock. A beep will sound, indicating that the clock has been set.

Setting the minute counter

To set the minute minder, press the central timer button for about 3 seconds until [] appears (Fig.2-5). Using the ‘+’ and ‘–‘ keys, set the required time.

To adjust the duration once the timer has been set, simply press the timer key for 3 seconds and then adjust the time as above.

To stop the beeper when it sounds, press any of the clock buttons.

Note: The oven does not switch off after the alarm has sounded.

Fig.2-3

ArtNo.303-0001 Setting the clock 1

Fig.2-4

ArtNo.303-0002 Setting the clock 2

Fig.2-5

ArtNo.303-0003 Setting the minute timer

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Contents R604 Contents Personal Safety Installation and MaintenanceCleaning Before You StartFunctions Oven OverviewClock Setting the time of daySetting the minute counter To start and then stop the oven using the timer Setting the cooking timeAdjusting the beep volume To stop the oven cooking timeRefitting the shelf Oven accessoriesRemoving the shelf General Oven Tips Tips on Cooking with the TimerCooking Tips Meat Cooking TableEssential Information Cleaning Your OvenControl Panel and Doors Removing the Oven DoorOven GrillDocNo.054-0001 Troubleshooting BI oven TroubleshootingDear Installer InstallationLocation of the Oven Checking the PartsProvision for Ventilation Positioning the OvenLevelling Electrical ConnectionCustomer Care Current Operated Earth Leakage BreakersKey to circuit diagram Circuit DiagramDimensions Technical DataConnections RatingsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R604 specifications

The Rangemaster R604 is a versatile and robust range cooker that exemplifies quality, innovation, and style in modern kitchens. Designed with both functionality and aesthetics in mind, this model merges traditional craftsmanship with contemporary technology, making it a brilliant addition to any culinary space.

One of the standout features of the Rangemaster R604 is its dual fuel capability, combining the precision of gas cooking with the reliability of an electric oven. This flexibility allows chefs to enjoy the best of both worlds, as gas burners provide immediate heat control for precise cooking, while the electric oven ensures even cooking results and perfect baking.

The R604 boasts a spacious cooking capacity, with multiple ovens that offer ample room for preparing large meals. The main oven typically features a fan-assisted design that circulates heat for consistent cooking results, ideal for roasting meats or baking pastries. The second oven often comes with a grill function, providing additional versatility for cooking and finishing dishes to perfection.

Another significant characteristic of the R604 is its powerful gas burners, which deliver rapid heat and efficient cooking performance. With varying burner sizes, from high-output for boiling and searing to lower settings for simmering delicate sauces, the cooktop is engineered to accommodate a range of culinary techniques. The sturdy cast iron pan supports ensure stability and durability, enhancing the cooking experience.

When it comes to technology, the Rangemaster R604 incorporates advanced features such as electronic ignition and adjustable flame settings, making it user-friendly and efficient. Additionally, many models offer triple-glazed oven doors for improved heat retention and safety, allowing users to monitor their dishes without opening the door and losing precious heat.

In terms of design, the Rangemaster R604 is available in a variety of finishes and colors, allowing homeowners to select a style that complements their kitchen décor. From classic cream to contemporary stainless steel, the aesthetic appeal of the R604 enhances any culinary environment.

Furthermore, cleaning is made easier with detachable oven doors and smooth enamel surfaces, minimizing the time and effort required to maintain this impressive cooking appliance. In summary, the Rangemaster R604 combines cutting-edge technology, robust performance, and stylish design, making it a favored choice for both amateur cooks and professional chefs alike.
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