Rangemaster R604 manual Cooking Table, Meat

Page 9

DocNo.031-0002 - Cooking table

4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The temperature in the fanned oven does not vary with height in the oven so you can use any shelf.

Conventional Oven Fan Oven

Temperature Shelf Temperature

Top

Centre ArtNo.050-0007 Oven shelf positions

Base

Oven Shelf Positions

Food

 

 

°C

position

°C

Approximate cooking time

ArtNo.050-0003A - Cooking table - electric & fan

Meat

 

 

 

 

 

ArtNo.050-0001 Gas cooking table

 

 

 

 

 

 

 

Beef (no bone)

160

C

150

30-35 minutes per 500g +30-35 minutes.

Thoroughly thaw frozen joints before

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

20-25 minutes per 500g +20-25 minutes.

cooking. Meat may be roasted at

Lamb

 

160

C

150

30-35 minutes per 500g +30-35 minutes.

220°C (210°C for fan oven) and the

 

cooking time adjusted accordingly.

 

 

200

C

190

25-30 minutes per 500g +25-30 minutes.

For stuffed and rolled meats, add

 

Pork

 

160

C

150

35-40 minutes per 500g +35-40 minutes.

approximately 10 minutes per 500g,

 

or cook at 200°C (190°C) for 20

 

 

200

C

190

25-30 minutes per 500g +25-30 minutes.

minutes then 160°C (150°C) for the

Poultry

 

 

 

 

 

 

 

remainder.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

160

C

150

20-25 minutes per 500g +20-25 minutes.

For stuffed poultry, you could cook

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

15-20 minutes per 500g +15-20 minutes.

at 200°C (190°C) for 20 minutes

Turkey

160

C

150

20 minutes per 500g +20 minutes.

then 160°C (150°C) for remainder.

 

 

 

 

 

Do not forget to include the weight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200

C

190

15 minutes per 500g +15 minutes.

of the stuffing.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

160

C

150

25-30 minutes per 500g.

 

For fresh or frozen prepacked

 

poultry, follow instructions on the

 

 

 

 

 

 

 

200

C

190

20 minutes per 500g.

 

 

 

 

 

 

 

 

pack. Thoroughly thaw frozen

Casserole

140-150

C

130-140

2-4 hours according to recipe.

 

poultry before cooking.

 

 

 

 

Yorkshire pudding

220

T

210

Large tins 30-35 minutes; individual 10-20 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet

190

C/B

180

15-20 minutes.

 

 

 

 

 

 

 

 

Whole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

C/B

180

15-20 minutes per 500g.

 

 

 

 

 

 

 

 

Steak

 

 

 

 

 

 

 

 

 

 

 

 

 

 

190

C/B

180

Steaks according to thickness.

 

 

 

 

 

 

 

 

Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Very rich fruit - Christmas,

140

C/B

130

45-50 minutes per 500g of mixture.

Using the conventional oven: when

wedding, etc.

 

 

 

 

 

 

 

two tier cooking leave at least one

 

 

 

 

 

 

 

runner space between shelves.

 

 

 

Fruit 180 mm tin

 

 

 

 

 

 

 

 

 

150

C/B

140

2-2½ hours.

 

Position the baking tray with the

 

 

 

 

 

 

 

 

 

 

 

 

Fruit 230 mm tin

150

C/B

140

Up to 3½ hours.

 

front edge along the front of the

Madeira 180 mm

160

C

150

80-90 minutes.

 

oven shelf.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Queen cakes

190

C

180

15-25 minutes.

 

Up to three tiers can be cooked in a

 

 

 

 

 

 

 

 

 

 

 

Scones

220

C

210

10-15 minutes.

 

fan oven at the same time but make

 

sure to leave at least one runner

 

 

 

 

Victoria sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

space between each shelf being

 

180 mm tin

180

C

170

20-30 minutes.

 

cooked on.

 

 

210 mm tin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

180

C

170

30-40 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust tarts

200

C

190

20-30 minutes on a preheated tray.

Using the conventional oven: for

Fruit pies

200

C

190

35-45 minutes.

 

even browning the maximum size of

 

 

baking tray recommended is 340mm

 

 

Tartlets

200

C

190

10-20 minutes according to size.

 

 

 

x 340mm. This ensures free heat

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

230

C

220

20-40 minutes according to size.

 

circulation.

Meringues

100

C

90

2-3 hours.

 

If cooking a two tier load, the trays

 

 

should be interchanged

 

 

 

 

Baked egg custard

 

160

C

150

45-60 minutes.

 

 

 

approximately halfway though the

 

Baked sponge pudding

190

C

180

40-45 minutes.

 

cooking time.

 

 

 

 

 

 

 

 

 

Milk pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

140-150

C/B

130-140

2 to 3 hours.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

220

C/T

210

20-30 minutes.

 

 

 

 

 

 

 

 

7

Image 9
Contents R604 Contents Personal Safety Installation and MaintenanceCleaning Before You StartFunctions Oven OverviewSetting the time of day Setting the minute counterClock To start and then stop the oven using the timer Setting the cooking timeAdjusting the beep volume To stop the oven cooking timeOven accessories Removing the shelfRefitting the shelf Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Meat Cooking TableEssential Information Cleaning Your OvenControl Panel and Doors Removing the Oven DoorOven GrillDocNo.054-0001 Troubleshooting BI oven TroubleshootingDear Installer InstallationLocation of the Oven Checking the PartsProvision for Ventilation Positioning the OvenLevelling Electrical ConnectionCustomer Care Current Operated Earth Leakage BreakersKey to circuit diagram Circuit DiagramDimensions Technical DataConnections RatingsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R604 specifications

The Rangemaster R604 is a versatile and robust range cooker that exemplifies quality, innovation, and style in modern kitchens. Designed with both functionality and aesthetics in mind, this model merges traditional craftsmanship with contemporary technology, making it a brilliant addition to any culinary space.

One of the standout features of the Rangemaster R604 is its dual fuel capability, combining the precision of gas cooking with the reliability of an electric oven. This flexibility allows chefs to enjoy the best of both worlds, as gas burners provide immediate heat control for precise cooking, while the electric oven ensures even cooking results and perfect baking.

The R604 boasts a spacious cooking capacity, with multiple ovens that offer ample room for preparing large meals. The main oven typically features a fan-assisted design that circulates heat for consistent cooking results, ideal for roasting meats or baking pastries. The second oven often comes with a grill function, providing additional versatility for cooking and finishing dishes to perfection.

Another significant characteristic of the R604 is its powerful gas burners, which deliver rapid heat and efficient cooking performance. With varying burner sizes, from high-output for boiling and searing to lower settings for simmering delicate sauces, the cooktop is engineered to accommodate a range of culinary techniques. The sturdy cast iron pan supports ensure stability and durability, enhancing the cooking experience.

When it comes to technology, the Rangemaster R604 incorporates advanced features such as electronic ignition and adjustable flame settings, making it user-friendly and efficient. Additionally, many models offer triple-glazed oven doors for improved heat retention and safety, allowing users to monitor their dishes without opening the door and losing precious heat.

In terms of design, the Rangemaster R604 is available in a variety of finishes and colors, allowing homeowners to select a style that complements their kitchen décor. From classic cream to contemporary stainless steel, the aesthetic appeal of the R604 enhances any culinary environment.

Furthermore, cleaning is made easier with detachable oven doors and smooth enamel surfaces, minimizing the time and effort required to maintain this impressive cooking appliance. In summary, the Rangemaster R604 combines cutting-edge technology, robust performance, and stylish design, making it a favored choice for both amateur cooks and professional chefs alike.