USE and Care Instruction

ATTENTION: FOR CORRECT INSTALLATION AND USE, YOU MUST REFER TO YOUR OVEN MODEL TECHNICAL DATA. PLEASE, CHECK APPLIANCE RATING PLATE FOR OVEN MODEL NUMBER.

INSTALLATION INSTRUCTION GUIDE

BUILT-IN OVEN TO CABINET UNIT:

The oven may be built-in either in a column or under countertop of a suitable cabinet unit.

Cut-out opening dimensions to be performed on cabinets are indicated in fig. 1. Make sure cabinet unit in which the oven is to be fitted is sufficiently sturdy to take the weight of the appliance, approx. 35 Kg. for mod. 60S or 52 Kg.for model 90D. Please follow respective oven model cut-out dimensions: Fig. 1A for mod. 60 S and Fig. 1B for mod. 90D. On the bottom of the unit and/or on the shelf supporting the oven, remember to do the cut-out section at the back, see fig. 1, to allow fresh air passage for appliance cooling.

Ensure that the oven is firmly fixed on provided cut-out. Use screws “A” , fig. 2, to secure oven.

CHARACTERISTICS OF CABINET UNIT: Cabinet Unit technical requirements as follow;

-The unit and its components must be able to resist a temperature of 90°C without becoming unglued or warped.

-The unit must allow free passage of the electrical connections as well as gas tubing in case is needed.

OVEN ELECTRICAL CONNECTION

IMPORTANT.

-This appliance must be connected to power supply only by a skilled authorised personal.

-Electrical connection must comply with requested local product electrical standard requirements.

-It must be powered by a single-phase 230V ~ 50Hz electrical connection;

EARTH OR GROUND CONNECTION IS MANDATORY.

-If electrical wiring is made directly to wall outlet, it is necessary to apply a breaker type of switch suitable to appliance electrical power and standard requirements.

-IN ANY TIME, GROUND WIRING MUST NOT BE INTERRUPTED BY A SWITCH OR SIMILAR COMPONENT.

THE APPLIANCE MUST ALWAYS BE DISCONNECTED FROM POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE AND SETTINGS.

The appliances could be supplied with an electrical flexible cord without plug. In case of plug application, use a suitable plug in accordance to the appliance technical specifications. Remember to properly connect the ground or yellow/green wire to the plug’s ground lead

In case of flexible cord replacement or application, read following instruction:

-Disconnect electrical power supply.

-Open terminal block cover (for mod. 60S; fig. 3 - 4A and for mod. 90D; fig. 4B).

-Fix flexible cord leads properly as indicated in figure 4, Brown Hot (L), Neutral (N) and Ground. Remember the yellow-green lead is ground. If a 13A (BS. 1363) plug is used, fit a 13 amp fuse.

-The flexible cord must always be secured by the cord clamp (fig. 4) on terminal block, so may not become loose by being pulled accidentally. Also, make sure flexible cord does not touch hot point of over 75 °C through out the entire cord length.

-Electrical plug must be suitable to appliance purpose, as mentioned before. Also, position the plug in a location accessible after appliance installation, unless the appliance incorporates or is connected to a switch that ensures all-pole disconnection. This type of switch must have a contact separation in all poles of not less than 3 mm.

ATTENTION: Use only electrical flexible cord with three-prong assembly, for all Single ovens use type H05RR-FH 3 x 1.5 and for Twin-Style oven use type H05RR-FH 3 x 2.5.

3 9880015700 E OVEN RANGEMASTER 03-2006

60S specifications

The Rangemaster 60S is a sophisticated and powerful range cooker tailored for home chefs who demand precision and elegance in their kitchen appliances. This model stands as a testament to the perfect amalgamation of classic design and state-of-the-art technology.

One of the main features of the Rangemaster 60S is its dual-fuel capability, combining a robust gas hob with an electric oven. This configuration provides the flexibility and temperature control that professional cooks appreciate. The gas burners range from a high-output burner, ideal for rapid boiling, to simmering burners that allow for delicate saucing and slow cooking. The electric oven provides even heating thanks to its fan-assisted convection system, ensuring that every dish is cooked uniformly.

Another notable characteristic of the Rangemaster 60S is its five-burner gas cooktop, which includes a multi-ring burner, perfect for accommodating a variety of cookware. The burners are designed with ease of cleaning in mind, featuring removable cast iron grates that provide stability and durability while looking impressive.

The oven section of the Rangemaster 60S is equipped with two spacious cavities, allowing for multiple dishes to be cooked simultaneously. Each oven features a range of cooking options including conventional, fan-assisted, and grill settings, expanding the versatility of culinary techniques available at your fingertips. Furthermore, the oven interiors are coated with enamel for easier cleaning and long-lasting performance.

The Rangemaster 60S also incorporates advanced technology such as programmable timers and LED displays, allowing for precise control over cooking times and temperatures. The dual-capacity oven system is designed for energy efficiency, which not only contributes to lower energy bills but also makes for an environmentally friendly choice in kitchen appliances.

Aesthetically, the Rangemaster 60S captures a classic appeal with its traditional styling and contemporary finishes, available in a range of colors to suit different kitchen decors.

Overall, the Rangemaster 60S is more than just a cooking appliance; it is a central piece of the kitchen that enhances cooking experiences. Whether it’s for the casual cook or the seasoned chef, this range cooker delivers quality, versatility, and style, making it an essential addition to any modern kitchen.