FAN Assisted Base Heat, Oven FAN, Defrost

FAN ASSISTED BASE HEAT ;

This function operates the fan, circulating air heated by the base element. It is a gentle way of cooking using the base element for slow cooking of casseroles in the middle of the oven or for plate warminig.

OVEN FAN ;

This function operates the fan and the heat element around it. An even heat is produced throughout the oven, allowing you to cook large amounts quickly.

Fan oven cooking is particular suitable for baking on several shelves at one time and is a goo “all-around” function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to pre-heat the oven, wait until the indicator light has gone out before inserting the food.

DEFROST ;

This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Ensure that dairy foods, meat and poultry are completely defrosted before cooking.

FAN GRILLING ;

This function operates the fan whilst the top element is on. It produces a more even, less fierce heat than a conventional grill. The supplied pan can be used on an oven shelf, and is designed to allow air circulation. Thick pieces of meat or fish are ideal for grilling in this way, as the circulated air reduces the fierceness of the heat from the grill. The oven door must be kept opened and thermostat set at MAX whilst grilling is in progress. You will also find that the food needs to be watched and turned less than for normal grilling. Pre-heat this function before cooking.

ATTENTION: during Grilling, accessible parts can get very hot. So, children must stay at a safe distance.

CAUTION: During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

This product conforms to EU Directive 2002/96/EEC.

The Wheelie bin with an X symbol printed on the product means the product, at the end of working lifecycle, being to be treated separately from other domestics wastes, it must be handed over to a special waste treatment centre suitable for electric and / or electronic appliances. Or, on the other hand, give it to the Appliance Store where you are going to buy a similar electrical equipment.

The user is responsible to hand over the used product, at the end of its lifecycle, to a suitable special waste treatment centre. Not doing so, the user can be charged with a fine in accordance with the current Waste Treatment Legislation. The use of an adequate method for treating waste electrical equipment for recycle, will easy product compatibility with environment. So, reducing negative environmental effects, health problems and increasing product components recycle. For more detailed information on Special Waste Treatment, please contact your local waste treatment centre, or the store where the appliance was bought from

THE MANUFACTURER DECLINES ANY LEGAL AND WARRANTY RESPONSIBILITY FOR NOT FOLLOWING INSTALLATION AND WIRING INSTRUCTION IN ACCORDANCE WITH ELECTRICAL EUROPEAN STANDARDS AS WELL AS APPLIANCE USER MISUSE.

This appliance complies with the requirements of the EEC directives 87/308; 73/23; 93/68 and 89/336.

8 9880015700 E OVEN RANGEMASTER 03-2006

60S specifications

The Rangemaster 60S is a sophisticated and powerful range cooker tailored for home chefs who demand precision and elegance in their kitchen appliances. This model stands as a testament to the perfect amalgamation of classic design and state-of-the-art technology.

One of the main features of the Rangemaster 60S is its dual-fuel capability, combining a robust gas hob with an electric oven. This configuration provides the flexibility and temperature control that professional cooks appreciate. The gas burners range from a high-output burner, ideal for rapid boiling, to simmering burners that allow for delicate saucing and slow cooking. The electric oven provides even heating thanks to its fan-assisted convection system, ensuring that every dish is cooked uniformly.

Another notable characteristic of the Rangemaster 60S is its five-burner gas cooktop, which includes a multi-ring burner, perfect for accommodating a variety of cookware. The burners are designed with ease of cleaning in mind, featuring removable cast iron grates that provide stability and durability while looking impressive.

The oven section of the Rangemaster 60S is equipped with two spacious cavities, allowing for multiple dishes to be cooked simultaneously. Each oven features a range of cooking options including conventional, fan-assisted, and grill settings, expanding the versatility of culinary techniques available at your fingertips. Furthermore, the oven interiors are coated with enamel for easier cleaning and long-lasting performance.

The Rangemaster 60S also incorporates advanced technology such as programmable timers and LED displays, allowing for precise control over cooking times and temperatures. The dual-capacity oven system is designed for energy efficiency, which not only contributes to lower energy bills but also makes for an environmentally friendly choice in kitchen appliances.

Aesthetically, the Rangemaster 60S captures a classic appeal with its traditional styling and contemporary finishes, available in a range of colors to suit different kitchen decors.

Overall, the Rangemaster 60S is more than just a cooking appliance; it is a central piece of the kitchen that enhances cooking experiences. Whether it’s for the casual cook or the seasoned chef, this range cooker delivers quality, versatility, and style, making it an essential addition to any modern kitchen.