Rangemaster R9044 manual Functions

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Functions

The main oven functions are shown in (Fig.2-2)while the top oven functions are shown in (Fig.2-3).

Oven light

The oven interior light comes on.

ArtNo.030-0006 9-function oven symbols

Conventional cooking

 

This function combines the heat from the top and

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base elements. It is particularly suitable for roasting

9-function oven

and baking pastry, cakes and biscuits.

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Food cooked on the top shelf will brown and crisp faster than on the lower shelf, because the heat is greater at the top of the oven than at the base, as in ‘Fan assisted oven’ function.

Similar items being cooked will need to be swapped around for even cooking. This means that foods requiring different temperatures can be cooked together, using the cooler zone in the lower half of the oven and hotter area to the top.

Base heat

 

This function uses the base element only. It will crisp

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up your pizza or quiche base or finish off cooking the

9-function oven

base of a pastry case on a lower shelf.

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It is also a gentle heat, good for slow cooking of casseroles in the middle of the oven or for plate warming.

Fanned oven

 

This function operates the fan and the heating

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element. An even heat is produced throughout the

9-function oven

oven, allowing large amounts to cook quickly.

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Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good ‘all-round’ function. It may be necessary to reduce the temperature by approximately 10°C for recipes previously cooked in a conventional oven.

If you wish to preheat the oven, wait until the temperature indicator light has gone out before inserting the food.

Defrost

Setting the temperature control to 0°C will operate the fan to circulate cold air only, so no heat is applied. This enables small items such as desserts, cream

cakes and pieces of meat, fish and poultry to be defrosted.

Defrosting in this way speeds up the process and protects the food from flies. Pieces of meat, fish and poultry should be placed on a rack, over a tray to catch any drips. Be sure to wash the rack and tray after defrosting.

Defrost with the oven door closed.

Large items, such as whole chickens and joints should not be defrosted in this way. We recommend this be carried out in a refrigerator.

Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm.

 

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Fig.2-2

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ArtNo.325-0016 - BI oven R604 functions

 

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Main (bottom) oven key

A

Oven light

C

Fanned cooking

B

Defrost

D

Grill (full)

 

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Fig.2-3

 

 

 

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ArtNo.325-0020 - BI oven R9044 main oven functions

 

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Top oven key

 

A

Oven light

C

Base heat

B

Conventional cooking

D

Grill (full)

3

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Contents R9044 Contents Personal Safety Installation and MaintenanceCleaning Before You StartKey Oven OverviewFunctions Setting the Minute Counter Setting the Time of DaySetting the Cooking Time ClockTo Start and then Stop the Oven using the Timer Oven AccessoriesAdjusting the Beep Volume Removing the ShelfGeneral Oven Tips Tips on Cooking with the TimerCooking Tips Meat Cooking TableEssential Information Cleaning Your OvenControl Panel and Doors GrillRemoving the Oven Shelf Supports OvenDocNo.054-0001 Troubleshooting BI oven TroubleshootingDear Installer InstallationLocation of the Oven Checking the PartsProvision for Ventilation Positioning the OvenCurrent Operated Earth Leakage Breakers LevellingCustomer Care Key to circuit diagram Circuit DiagramDimensions Technical DataConnections RatingsWarranty/After Sales Service Page DocNo.000-0001 Back cover Rangemaster

R9044 specifications

The Rangemaster R9044 is a premier choice in the world of kitchen appliances, designed for culinary enthusiasts who demand both style and functionality in their cooking space. This versatile range cooker combines modern technology with traditional craftsmanship, making it an ideal focal point for any contemporary kitchen.

One of the standout features of the Rangemaster R9044 is its dual fuel configuration, which pairs a powerful gas hob with an electric oven. This combination allows users to enjoy the precision of gas cooking, providing immediate heat adjustment, while electric ovens offer even cooking and consistency, crucial for baking. The gas burners come in various sizes, accommodating everything from small pots to large stockpots, ensuring that any meal can be prepared with ease.

The Rangemaster R9044 also boasts a generous cooking capacity, with multiple oven cavities that provide ample space for preparing multiple dishes simultaneously. Users will appreciate the flexibility offered by both the main and secondary ovens, which can be utilized for roasting, baking, and grilling. The multifunction oven feature enhances versatility, allowing for different cooking methods to suit various recipes.

Another key characteristic of the Rangemaster R9044 is its advanced technology. The appliance is equipped with a programmable timer, facilitating precise cooking schedules and helping to prevent overcooking or burning. Additionally, the range includes a stay-clean oven liner that simplifies maintenance and keeps the interior looking pristine.

The stylish design of the Rangemaster R9044 is another aspect that sets it apart. Available in a variety of colors and finishes, including classic cream, bold red, and sleek stainless steel, it can seamlessly blend into various kitchen aesthetics. The elegant chrome controls and eye-catching design elements contribute to its appeal and elevate the look of any kitchen.

Safety features have not been overlooked in the Rangemaster R9044. It includes flame failure devices on the gas burners, ensuring that gas supply is cut off if the flame is extinguished, providing peace of mind during cooking. Overall, the Rangemaster R9044 is a perfect blend of style, safety, and performance, making it a worthy investment for both amateur home cooks and professionals alike.
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