Rangemaster 110 installation instructions Minute Tour continues over

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2 Minute Tour

Be safe

You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installation Instructions.

If you have not used a gas cooker before, we recommend you read pages 19-20 where we describe some basic guidelines on how to use a gas cooker safely.

Gas and Electricity on

Make sure that the gas supply is turned on and that the cooker is wired in and switched on. The cooker needs electricity.

Peculiar smells

When you first use your cooker it may give off a slight odour. This should stop after a little use.

HOTPLATE BURNERS More about the burners on page 8

The drawing by each knob

1 indicates which burner that knob controls. Push in and turn a

knob to the large flame symbol ( ) and press the igniter button or light with a match.

Simmering aids, such as

4 asbestos or mesh mats, are NOT recommended. They will

reduce burner performance and could damage the pan supports.

Adjust the flame height to suit 2 by turning the knob. On this

cooker the low position is beyond high, not between high and off. The small flame marks the ‘low position’. Turn the knob towards it after the contents of a pan have boiled.

Avoid using unstable and

5 misshapen pans that may tilt easily and pans with a very

small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm (about 43/4").

Make sure flames are under the

3 pans. Using a lid will help the contents boil more quickly.

Pans and kettles with concave bases or down turned base rims should not be used.

The Wok burner is designed to

6 provide even heat over a large area. It is ideal for large pans

and stir frying. For heating smaller pans the smaller burners may be more efficient.

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Contents Page Contents Minute Tour continues over Minute TourGriddle More about the griddle on Minute TourGrill More about the grill on To set the time of day Warmer Hotplate burners Warmer GriddleGrill Oven shelves OvensCooking using the timer HandyrackBrowning Element To time something that’s cooking minute minder ClockMoving your cooker Fish Oven cooking guideHotplate burners Cleaning your cookerGrill Control Panel and DoorsOvens Removing the Oven Linings Troubleshooting Troubleshooting If YOU Smell GAS General Safety InstructionsThis appliance is heavy, take care when moving it Below InstallationConversion Provision of VentilationLocation of Cooker You will also need the following tools Electric drill Masonry drill bitRawlplugs Checking the parts Positioning the CookerUnpacking the Cooker Moving the CookerFitting a stability bracket LevellingPressure testing Gas ConnectionElectrical Connection Fitting the plinth Oven LightHotplate Oven checkThank you Fitting the oven burner trimCustomer care Supplied with some models onlyCircuit Diagram Connections Technical DataDimensions This cooker is category II2H3+
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Manual 32 pages 37.07 Kb

110 specifications

The Rangemaster 110 is a remarkable piece of culinary equipment that stands out for its blend of classic design, modern technology, and exceptional performance. Designed for the serious home cook and culinary enthusiast, this range cooker offers a host of features that cater to both functionality and aesthetics.

One of the main characteristics of the Rangemaster 110 is its impressive size. Measuring 110cm wide, it provides ample cooking space, making it an ideal choice for larger kitchens and those who often cook for family and friends. The range features multiple ovens, allowing for versatile cooking modes. Typically, you will find a conventional oven, a fan oven for even heat distribution, and even a separate grill, providing users with the ultimate flexibility in meal preparation.

In terms of cooking technologies, the Rangemaster 110 is equipped with innovative features such as the multifunction oven. This technology enables various cooking methods, including baking, roasting, and grilling, ensuring that every dish comes out perfectly. The dual fuel option is another highlight, offering the efficiency of gas hobs combined with the consistent heat of electric ovens, giving home cooks the best of both worlds.

The design of the Rangemaster 110 is equally impressive. Available in a variety of colors, from traditional cream and black to more contemporary shades, it can seamlessly integrate into any kitchen decor. The elegant finish and classic styling give the cooker a timeless appeal, making it a centerpiece in any cooking space.

Additional features include heavy-duty cast-iron pan supports that provide excellent stability for cookware, and the ergonomic controls that allow for precise adjustments while cooking. A built-in timer and temperature gauge enhance convenience, ensuring that dishes are cooked to perfection every time.

Cleaning is made easier with self-cleaning functions in the ovens, reducing the time and effort needed to maintain the appliance. The Rangemaster 110's commitment to energy efficiency also stands out, as it typically boasts good energy ratings, making it an environmentally friendly choice.

In summary, the Rangemaster 110 is a sophisticated range cooker that combines traditional craftsmanship with modern innovations. Its combination of size, diverse cooking functions, and stylish aesthetics make it an excellent addition to any kitchen, catering to the needs of passionate cooks who demand both performance and elegance.
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