Rangemaster RDW459FI/SF manual Programme Overview, Wash Programme

Page 10

Programme Overview

8

Wash

programme

70°C

Intensive wash

55°C

Normal wash

50°C

Light wash

45°C

Glassware

bols

40°C

Rapid wash

A

65°C

Heat wash

Soak

Types of crockery e.g.

Type of food

 

Amount

 

Condition

 

 

Additional options

Detergent

 

Duration

china, pots & pans,

 

of food

 

of food

Description of cycle

 

 

 

 

 

 

Rinse aid

remaining

 

 

 

 

 

 

 

 

(mins)

cutlery, glassses, etc.

 

remaining

 

remaining

 

Tabs

 

Delayed

Upper

Prewash

Extended

 

 

 

 

 

 

start

wash

wash

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prewash with warm water.

 

 

 

5g

22g

u

112

 

 

 

 

 

 

Extended wash at 70°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse with cold water.

u

 

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soups, casseroles,

 

 

 

 

Rinse with hot water.

 

 

 

u

5g

22g

u

94

 

 

 

 

 

Drying.

 

 

 

Non-delicate

sauces, potatoes,

 

A lot.

 

Stuck on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pasta, rice, eggs, roast

 

 

hard

 

 

 

 

 

 

 

 

 

 

 

Prewash with cold water.

 

 

 

5g

22g

 

102

 

 

 

 

 

 

 

 

 

or fried food.

 

 

 

 

 

 

 

u

 

 

 

 

 

Extended wash at 55°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse with cold water.

u

 

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse with hot water.

 

 

 

u

5g

22g

u

90

 

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Prewash with cold water.

 

 

 

5g

22g

u

162

 

Soups, potatoes,

 

 

 

Loosely

Extended wash at 50°C.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pasta, rice, eggs, roast

 

A little.

 

Rinse with cold water.

u

 

u

 

 

 

 

 

 

 

 

attached

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or fried food.

 

 

 

Rinse with hot water.

 

 

 

 

5g

22g

 

140

 

 

 

 

 

 

 

 

u

u

 

 

 

 

 

 

Drying.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wash at 45°C.

 

 

 

5g

22g

u

92

 

 

 

 

 

 

Rinse with warm water.

u

 

u

 

 

 

 

 

 

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5g

22g

 

82

 

 

 

 

 

 

 

 

 

 

 

 

Coffee, cakes, milk,

 

 

 

 

Drying.

 

 

 

u

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sausage, cold drinks,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

salads.

 

 

 

 

 

 

 

 

15g

u

32

 

 

 

 

 

Loosely

Short wash at 40°C.

 

 

 

Mixed

 

 

very little.

 

 

 

u

 

 

 

 

 

 

 

 

attached

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

15g

 

32

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soups, potatoes,

 

 

 

 

Extended wash at 65°C.

 

 

 

5g

22g

u

54

 

 

 

 

 

Rinse with cold water.

 

 

 

 

 

 

 

 

 

pasta, rice, eggs, roast

 

 

 

 

 

 

u

 

 

 

 

 

 

 

 

 

 

Rinse with hot water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or fried food.

 

 

 

 

 

 

 

 

5g

22g

 

48

 

 

 

 

 

Drying.

 

 

 

u

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rinse off if the dishes

have been stacked for several

Short cold wash to prevent

 

 

 

u

12

 

 

 

 

 

 

 

 

 

 

food residue from drying on

 

 

 

 

 

 

 

 

 

days in the dishwasher prior to washing.

 

 

 

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the dishes.

 

 

 

12

 

 

 

 

 

 

 

 

u

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table 2-2

Image 10
Contents User Guide Contents Before You Start Dishwasher Interior -1 Overview and OperationGetting to Know Your Dishwasher Control Panel -2Salt Adjusting salt consumptionLoading the salt into the container Loading the rinse aid Rinse AidDetergent Loading the detergentPossible causes What you should not put into the dishwasherDamage to glassware and other dishes Suggested remedyArranging Crockery, Glasses, etc. in the Dishwasher Using the lower rackUsing the upper rack ShelfWashing Dishes Programme Overview Wash ProgrammeUsing 3-in 1 Detergent Tablets To select the ‘tablets’ function To cancel the ‘tablets’ functionUpper rack wash Delayed start programming Reset drain functionCare Looking after your DishwasherOverall Condition of the Appliance Seals When You Go on HolidayMoving the Appliance Spray armsProblems when the unit is switched on TroubleshootingResolving minor problems yourself Problems with the applianceProblems during washing Problems with the dishes, cutlery, etcCold Water Connection InstallationPositioning the Dishwasher Drain Hose ConnectionCare for the external cable Electrical ConnectionLevelling the Dishwasher Damaged electrical cableFixing the door panel fittings Fitting the Decor DoorMounting the door panel to the dishwasher Securing the Dishwasher Adjusting the Door SpringsFitting the Plinth General Information Circuit Diagram Connections Technical DataDimensions RatingsPage Page Page W. ra n g e m a s te r. co. u k

RDW459FI/SF specifications

The Rangemaster RDW459FI/SF is a modern and versatile appliance that seamlessly blends style and functionality, making it an ideal choice for both culinary enthusiasts and home chefs alike. This range cooker is designed to meet the high demands of contemporary cooking while enhancing the aesthetics of any kitchen.

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