3. Cleaning Your Hob
Essential information
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Allow the cooker to cool and then isolate the electricity supply before carrying out any thorough cleaning.
Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.
All parts of the hob can be cleaned with hot soapy water
– but take care that no surplus water seeps into the appliance.
Remember to switch on the electricity supply before
A – Cap, B – Head, C – Notch, D – Base, E – FSD, F – Electrode
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A – Inner burner cap, B – Outer burner cap,
C – Burner head, D – Burner base
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the cooker.
We have developed a range of cleaning products that give maximum performance without damaging the hob surfaces. More information is available through the Cookware Collection brochure supplied with your cooker and our website, www. rangemaster.co.uk.
Regular cleaning is recommended. For easier cleaning, wipe away any spillages immediately.
Hotplate Burners
The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing them.
The single ring burners
When refitting the burner head, ensure that the notch and opening lines up with the electrode in the base
The triple ring burner
The triple ring burner can also be taken apart for cleaning
When reassembling the burner, turn over the burner head and note the shape of the central boss
Fit the 2 burner caps, making sure that they are seated properly.
A – Burner head (view from bottom), B – Burner base
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