�
�
�
1.Power ON/Power OFF
2.Cooking zone +
3.Cooking zone –
4.Digital display
�
|
| � |
|
| � |
|
| � |
5. | Zone selection indicator | � |
6. | Timer control |
|
7. |
|
|
Timer display |
| |
ELECTRONIC CONTROL |
|
8. TImer indicator lights (4 off)
Pan Detector, .030-
If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol
Residual Heat Indicator, ‘H’
After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol ‘H’, will appear in the display. This shows that the cooking zone temperature is above 60°C and may still cause burns. Once the temperature has dropped to below 60°C the ‘H’ will go out.
The Control Panel
The control panel consists of touch controls to operate the 4 cooking zones, the timer and child lock features
Operating the Hob
To switch on the hob press the On/Off key for about
2 seconds. Each of the cooking zone digital displays will illuminate, showing ‘0’ and a flashing dot
Note: If further hob functions are not activated within 20 seconds it will automatically shut down.
To activate a cooking zone:
Select the required cooking zone by pressing the ‘+’ on the appropriate control. A red ‘dot’ will illuminate on the selected display to indicate that the zone has been selected. Note that only one cooking zone can be selected at any one time.
To increase the power level, press the ‘+’ key, up to a maximum of ‘9’
4