Using the Warming Tray with Buffet Trays
1.With the temperature setting in the “Off” position, plug the appliance into an electrical outlet.
2.Clean and dry all surfaces thoroughly before use. See Cleaning Instructions.
3.Set the temperature control dial to “Medium.”
4.The Buffet Server can keep food warm for a longer period of time if the lids are used, however it is not recommended to exceed more than 4 hours or the food may become dry.
5.Once you are through using the appliance, turn the temperature control dial to the “Off” setting and unplug from the electrical outlet.
6.Allow the appliance to completely cool down before cleaning or storing the unit.
Operating the Unit
Food should be fully cooked and hot when put in the buffet server or on the warming tray.
1.Plug the power cord into an electrical outlet. Assemble the unit to your preference.
2.Place the food in the trays and turn the temperature dial to “LOW”. The indicator light will illuminate showing you the appliance is on.
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3.Turn the temperature dial to “LOW”, “MED”, or “HIGH” to adjust the temperature. NOTE: For best results turn the knob to the “HIGH” setting to quickly reach your temperature and then turn it down to the desired temperature.
4.Food will be kept warm for a period of time after the appliance has been turned off.
Cleaning the Unit
1.Make sure the temperature dial is in the “OFF” position. Unplug the power cord from the electrical outlet.
2.Allow the appliance to cool completely.
3.Wash the lids and trays with warm soapy water using a sponge or soft cloth.
4.Rinse and dry thoroughly.
5.Wipe the body with a clean damp cloth. Do not use abrasive cleaners or scouring pads. Do not immerse the base in water.
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