Temperature Settings

1.Foods of different densities may require a higher or lower amount of heat to keep the food at the desired temperature. For example, ground beef will need a higher temperature setting to keep warm than will a marina sauce.

2.To eliminate the risk of spoiling or food borne illnesses, all hot and/or warm foods should be maintained at 140°F or above.

3.To maintain the minimal temperature of 140°F, use a food thermometer and adjust the settings on the temperature control dial as needed.

4.Check the temperature of the food with a food thermometer periodically, especially if the food will be remaining in the buffet server for an extended period of time.

5.This 2-tray buffet server is designed to reach a minimum temperature for each setting on the temperature control dial. (See below for more information)

Low

Medium - 185°F

This is the minimum temperature when the 2 server trays are used on the warming tray.

High - 200°F

This is the maximum temperature when the 2 server trays are used on the warming tray.