Buffet Server
Hints and Tips
■Use the buffet server to keep food warm while preparing other foods.
■Foods containing little or no liquid should be kept on the “LOW” setting, stirring occasionally.
■When using the appliance as just a warming tray, be sure to use containers that are heat proof. NOTE: The warming tray is not designed to keep large, deep pots of food or liquid warm.
■The warming tray is ideal for keeping shallow pans warm right from the oven.
■Do not fill trays more than 2/3 full.
■This appliance is not intended for use by people (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have supervision or have been given instructions concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance.
■The buffet trays are oven safe. The lids are not.
■When serving warm or hot food, you can warm the buffet trays in the oven prior to putting food inside to help keep the temperature higher during the initial setting.
NOTE: The surface temperature of the warming tray will be much higher than the buffet tray ranges in order to transfer the heat from the warming tray to the buffet servers.
NOTE: Extended use over long periods of time at high temperatures may cause discoloration of the buffet trays and scorching may occur on the warming tray.
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