Stocking, Case Cleaning, Important Steps

Rev.0301

User Information

STOCKING

Improper temperature and lighting will cause serious prod- uct loss. Discoloration, dehydration and spoilage can be controlled with proper use of the equipment and handling of product. Product temperature should always be main- tained at a constant and proper temperature.This means that from the time the product is received, through stor- age, preparation and display, the temperature of the prod- uct must be controlled to maximize life of the product. Hussmann cases were not designed to “heat up” or “cool down” product—but rather to maintain an item’s proper temperature for maximum shelf life. To achieve the pro- tection required always:

1.Minimize processing time to avoid damaging tem- perature rise to the product. Product should be at proper temperature.

2.Keep the air in and around the case area free of foreign gasses and fumes or food will rapidly dete- riorate.

3.Maintain the display merchandisers temperature controls as outlined in the refrigerator section of this manual.

4.Do not place any product into these refrigerators until all controls have been adjusted and they are operating at the proper temperature.Allow mer- chandiser to operate a minimum of 6 hours before stocking with any product.

5.When stocking, never allow the product to extend beyond the recommended load limit. Air dis- charge and return air flue must be unob- structed at all times to provide proper refrig- eration.

6.There are vents located at the base of the front of the glass, just above the front rail.These vents supply a continuous, gentle flow of air across the front glass which inhibits condensation. Do not place any signs or other restrictive objects on the front of the refrigerator that will block these vents.

7.Keep the service doors closed (when applicable). Refrigeration performance will be seriously affected if left open for a prolonged period of time.

8.Avoid the use of supplemental flood or spot lighting. Display light intensity has been designed for maxi- mum visibility and product life at the factory.The use of higher output fluorescent lamps (H.O. andV.H.O.), will shorten the shelf life of the product.

IMPORTANT STEPS

1.Do not set temperature too cold, as this causes product dehydration. ProductTemperature:

33°–35°!

Set thermostat to cut in at 28° discharge air. Meat holding box: 32°. Meat prep room: 55°. Meat bloom box: 36°.

2.Temperature control should be by means of aT-Stat and Suction Stop Solenoid at each case. Do not use EPR valves, Liquid Line Solenoids or electronic control devices of any kind, as these allow tempera- ture swings causing dehydration and excessive energy consumption.

CASE CLEANING

Long life and satisfactory performance of any equipment are dependent upon the care given to it.To insure long life, proper sanitation and minimum maintenance costs, the refrigerator should be thoroughly cleaned frequently.SHUT OFF FAN DURING CLEANING PROCESS. It can be un- plugged within the case, or shut off case at the source.The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom, however, these solutions should always be used according to Hussmann’s directions. It is essential to establish and regulate cleaning procedures.This will minimize bacteria causing discoloration which leads to degraded product appearance and signifigantly short- ening product shelf life.

CLEANING PRECAUTIONS

WHEN CLEANING:

•DO NOT USE HIGH PRESSURE WATER HOSES

•DO NOT INTRODUCE WATER FASTER THAN WASTE OUTLET CAN DRAIN

•NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN

•NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONIA BASE (this will corrode the copper componets of the case)

TO PRESERVE THE ATTRACTIVE FINISH:

•DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY

•DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish)

IGSS-FMSS-0301 specifications

Hussman IGSS-FMSS-0301 is a state-of-the-art frozen food merchandising display unit designed to meet the demands of modern retail environments. This innovative piece of equipment is tailored for supermarkets, convenience stores, and food service operations looking to optimize their frozen food sales. With its sleek design and advanced technology, the IGSS-FMSS-0301 enhances product visibility while ensuring optimal preservation of goods.

One of the main features of the IGSS-FMSS-0301 is its exceptional energy efficiency. Incorporating the latest in refrigeration technology, it utilizes a highly efficient compressor system that minimizes power consumption while maintaining ideal temperatures for frozen products. This contributes significantly to reduced operational costs, making it an environmentally friendly choice for retailers.

The display case boasts an impressive capacity, allowing retailers to showcase a wide range of frozen products, from ice cream and frozen meals to ready-to-eat options and frozen vegetables. Its adjustable shelving and modular design provide flexibility in product placement, enabling users to customize the layout according to their merchandising needs. Additionally, the glass front and top offer maximum visibility, encouraging impulse purchases by allowing customers to easily see the products available.

In terms of technology, the IGSS-FMSS-0301 is equipped with advanced digital temperature controls, which ensure that the internal environment remains stable and consistent. This feature is crucial for maintaining the integrity of frozen goods and preventing freezer burn or spoilage, ultimately enhancing customer satisfaction. The unit also incorporates an automatic defrost system, which minimizes maintenance and ensures reliable performance throughout its lifespan.

Furthermore, the Hussman IGSS-FMSS-0301 is designed with user convenience in mind. It is easy to access and restock, facilitating efficient operation for store staff. The robust construction ensures durability, and the attractive exterior can complement any retail setting.

In conclusion, the Hussman IGSS-FMSS-0301 stands out with its energy efficiency, spacious design, advanced technology, and user-friendly features. It serves as an ideal solution for retailers aiming to enhance their frozen food merchandising while ensuring optimal product presentation and preservation. This display unit not only boosts sales potential but also reinforces the overall shopping experience by making frozen items easily accessible and appealing to consumers.