hussman IGSS-FMSS-0301 manual Appendices, Type of Refrigerator Typical Entering Air Temperature

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IGSS-FMSS-0301

Appendices

APPENDIX A. – Temperature Guidlines The refrigerators should be operated according to Hussmann’s published engineering specifications for entering air temperatures for specific equipment applications. Table 1 shows the typical temperature of the air entering the food zone one hour before the start of defrost and one hour after defrost for various categories of refrigerators. Refer to Appendix C for Field Evaluation Guidelines.

 

 

 

 

 

TABLE 1

Type of Refrigerator

Typical Entering

 

 

 

 

 

 

 

Air Temperature

 

 

I. OPEN DISPLAY

 

 

 

 

 

 

 

 

 

 

 

 

A. Non frozen:

 

 

 

 

 

 

 

 

 

1)

Meat

 

 

 

28°F

2)

Dairy/Deli

 

 

 

32°F

3)

Produce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

a. Processed

 

 

 

36°F

 

 

 

 

 

b. Unprocessed

 

 

 

45°F

 

 

 

B. Frozen

 

 

 

0°F

 

 

 

C. Ice Cream

 

 

 

-5°F

 

 

II. CLOSED DISPLAY

 

 

 

 

 

 

 

 

 

 

 

 

A. Non frozen:

 

 

 

 

 

 

 

 

 

1)

Meat

 

 

 

34°F

2)

Dairy/Deli

 

 

 

34°F

3)

Produce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

a. Processed

 

 

 

36°F

 

 

 

 

 

b. Unprocessed

 

 

 

45°F

 

 

 

B. Frozen

 

 

 

0°F

 

 

 

C. Ice Cream

 

 

 

-5°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Single Deck

Multi Deck

ServiceCase

Reach-In

I. Open Display Styles

II. Closed Display Styles

APPENDIX B. – Application Recommendations

1.0Temperature performance is critical for controlling bacteria growth. Therefore, the following recommendations are included in the standard. They are based on confirmed field experience over many years.

1.1The installer is responsible for following the installation instruc- tions and recommendations provided by Hussmann for the installation of each individual type refrigerator.

1.2Refrigeration piping should be sized according to the equipment manufacturer’s recommendations and installed in accordance with normal refrigeration practices. Refrigeration piping should be

insulated according to Hussmann’s recommendations.

1.3A clogged waste outlet blocks refrigeration. The installer is responsible for the proper installation of the system which dispenses condensate waste through an air gap into the building indirect waste system.

1.4The installer should perform a complete start-up evaluation prior to the loading of food into the refrigerator, which includes such items as:

a)Initial temperature performance, Coils should be properly fed with a refrigerant according to manufacturer’s recommendations.

b)Observation of outside influences such as drafts, radiant heating from the ceiling and from lamps. Such influence should be properly corrected or compensated for.

c)At the same time, checks should be made of the store dry- bulb and wet-bulb temperatures to ascertain that they are within the limits prescribed by Hussmann.

d)Complete start-up procedures should include checking through a defrost to make certain of its adequate frequency and length without substantially exceeding the actual needs. This should include checking the electrical or refrigerant circuits to make sure that defrosts are correctly programmed for all the refrigerators connected to each refrigeration system.

e)Recording instruments should be used to check performance.

APPENDIX C. – Field Recommendations

Recommendations for field evaluating the performance of retail food refrigerators

1.0The most consistent indicator of display refrigerator performance is temperature of the air entering the product zone (see Appendix A). In practical use, the precise determination of return air temperature is extremely difficult. Readings of return air temperatures will be variable and results will be inconsistent. The product temperature alone is not an indicator of refrigerator performance.

NOTE: Public Health will use the temperature of the product in determining if the refrigerator will be allowed to display potentially hazardous food. For the purpose of this evaluation, product temperature above the FDA Food Code 1993 temperature for potentially hazardous food will be the first indication that an evaluation should be performed. It is expected that all refrigerators will keep food at the FDA Food Code 1993 temperature for potentially hazardous food.

1.1The following recommendations are made for the purpose of arriving at easily taken and understood data which, coupled with other observations, may be used to determined whether a display refrigerator is working as intended:

a)INSTRUMENT – A stainless steel stem-type thermometer is recommended and it should have a dial a minimum of 1 inch internal diameter. A test thermometer scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to 1°C (1.8°F). Temperature measuring devices that are scaled

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Contents Fmss This Booklet Contains Information on Shipping DamageApparent Loss or Damage Concealed Loss or DamageCut & Plan Views FmssSetting and Joining LevelingLocation Uncrating the StandInstallation Installing Condensate DrainJoint Trim Waste Outlet and P-TRAPStat Location Wiring Color Code Field Wiring & Serial Plate AmperageElectrical Electrical Circuit IdentificationCasewiringdiagram Wiring DiagramFmsscases Fmsscases Diagram 6CASEWIRING8CASEWIRINGDIAGRAM W1400002Cases Diagram Fmss 10CASEWIRINGWIRINGCASE12 Diagram M MCase Cleaning Cleaning Precautions When CleaningStocking Important StepsPlexiglass & Acrylic Care Tips & TroubleshootingReplacing Fluorescent Lamps Specifications Fmss Medium TempType of Refrigerator Typical Entering Air Temperature AppendicesAppendix D. Recommendations to user IGSS-FMSS-0301 Limited Warranty Model Serial Number

IGSS-FMSS-0301 specifications

Hussman IGSS-FMSS-0301 is a state-of-the-art frozen food merchandising display unit designed to meet the demands of modern retail environments. This innovative piece of equipment is tailored for supermarkets, convenience stores, and food service operations looking to optimize their frozen food sales. With its sleek design and advanced technology, the IGSS-FMSS-0301 enhances product visibility while ensuring optimal preservation of goods.

One of the main features of the IGSS-FMSS-0301 is its exceptional energy efficiency. Incorporating the latest in refrigeration technology, it utilizes a highly efficient compressor system that minimizes power consumption while maintaining ideal temperatures for frozen products. This contributes significantly to reduced operational costs, making it an environmentally friendly choice for retailers.

The display case boasts an impressive capacity, allowing retailers to showcase a wide range of frozen products, from ice cream and frozen meals to ready-to-eat options and frozen vegetables. Its adjustable shelving and modular design provide flexibility in product placement, enabling users to customize the layout according to their merchandising needs. Additionally, the glass front and top offer maximum visibility, encouraging impulse purchases by allowing customers to easily see the products available.

In terms of technology, the IGSS-FMSS-0301 is equipped with advanced digital temperature controls, which ensure that the internal environment remains stable and consistent. This feature is crucial for maintaining the integrity of frozen goods and preventing freezer burn or spoilage, ultimately enhancing customer satisfaction. The unit also incorporates an automatic defrost system, which minimizes maintenance and ensures reliable performance throughout its lifespan.

Furthermore, the Hussman IGSS-FMSS-0301 is designed with user convenience in mind. It is easy to access and restock, facilitating efficient operation for store staff. The robust construction ensures durability, and the attractive exterior can complement any retail setting.

In conclusion, the Hussman IGSS-FMSS-0301 stands out with its energy efficiency, spacious design, advanced technology, and user-friendly features. It serves as an ideal solution for retailers aiming to enhance their frozen food merchandising while ensuring optimal product presentation and preservation. This display unit not only boosts sales potential but also reinforces the overall shopping experience by making frozen items easily accessible and appealing to consumers.