Indesit I6I6C6A manual Oven cooking advice table

Page 10

Oven cooking advice table

GB

Cooking

Foods

Weight

Rack position

Pre-heating

Recommended

Cooking

modes

 

(in kg)

 

time (min)

temperature

time

 

 

 

 

 

 

(minutes)

Convection

Duck

1

3

15

200

65-75

Oven

Roast veal or beef

1

3

15

200

70-75

 

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

Multi-cooking

Pizza (on 2 racks)

1

2 and 4

15

230

15-20

 

Lasagne

1

3

10

180

30-35

 

Lamb

1

2

10

180

40-45

 

Roast chicken + potatoes

1+1

2 and 4

15

200

60-70

 

Mackerel

1

2

10

180

30-35

 

Plum cake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2 and 4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2 and 4

10

180

10-15

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1

2 and 4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

Barbecue

Soles and cuttlefish

1

4

5

MAX

8-10

 

Squid and prawn kebabs

1

4

5

MAX

6-8

 

Cod filet

1

4

5

MAX

10

 

Grilled vegetables

1

3 or 4

5

MAX

10-15

 

Veal steak

1

4

5

MAX

15-20

 

Cutlets

1

4

5

MAX

15-20

 

Hamburgers

1

4

5

MAX

7-10

 

Mackerels

1

4

5

MAX

15-20

 

Toasted sandwiches

n.° 4

4

5

MAX

2-3

Gratin

Grilled chicken

1.5

2

5

200

55-60

 

Cuttlefish

1.5

2

5

200

30-35

Pizza Mode

Pizza

0.5

3

15

220

15-20

 

Roast veal or beef

1

2

10

220

25-30

 

Chicken

1

2 or 3

10

180

60-70

Baking Mode

Tarts

0.5

3

15

180

20-30

 

Fruit cakes

1

2 or 3

15

180

40-45

 

Plum cake

0.7

3

15

180

40-50

 

Sponge cake

0.5

3

15

160

25-30

 

Stuffed pancakes (on 2 racks)

1.2

2 and 4

15

200

30-35

 

Small cakes (on 2 racks)

0.6

2 and 4

15

190

20-25

 

Cheese puffs (on 2 racks)

0.4

2 and 4

15

210

15-20

 

Cream puffs (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

Biscuits (on 3 racks)

0.7

1 and 3 and 5

15

180

20-25

 

Meringues (on 3 racks)

0.5

1 and 3 and 5

15

90

180

10

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Contents Operating Instructions Cooker and OvenCare should be taken to avoid touching heating elements Positioning and levelling InstallationFitting the power supply cable Electrical connectionConnecting the supply cable to the electricity mains These safety measures not be observedManufacturer declines any liability should Overall view Description of the applianceControl panel Hob control panel Starting the oven Start-up and useCooking modes Baking mode Practical cooking adviceCooking on several shelves simultaneously Planning cooking with the electronic GB programmer Oven cooking advice table OvenSwitching off the cooking zones Switching on the hobSwitching on the cooking zones Booster functionDemo mode TimerSwitching off the hob Practical advice on using the applianceSafety devices Technical description of the models KeyPractical cooking advice Precautions and tips General safetyDisposal Respecting and conserving the environmentCleaning the oven Care and maintenanceSwitching the appliance off Cleaning the glass ceramic hobCatalitic Cleaning Removing and fitting the oven doorAssistance Please have the following information to hand