Oven cooking advice table
GB
Cooking | Foods | Weight | Rack position | Recommended | Cooking | |
modes |
| (in kg) |
| time (min) | temperature | time |
|
|
|
|
|
| (minutes) |
Convection | Duck | 1 | 3 | 15 | 200 | |
Oven | Roast veal or beef | 1 | 3 | 15 | 200 | |
| Pork roast | 1 | 3 | 15 | 200 | |
| Biscuits (short pastry) | - | 3 | 15 | 180 | |
| Tarts | 1 | 3 | 15 | 180 | |
| Pizza (on 2 racks) | 1 | 2 and 4 | 15 | 230 | |
| Lasagne | 1 | 3 | 10 | 180 | |
| Lamb | 1 | 2 | 10 | 180 | |
| Roast chicken + potatoes | 1+1 | 2 and 4 | 15 | 200 | |
| Mackerel | 1 | 2 | 10 | 180 | |
| Plum cake | 1 | 2 | 10 | 170 | |
| Cream puffs (on 2 racks) | 0.5 | 2 and 4 | 10 | 190 | |
| Biscuits (on 2 racks) | 0.5 | 2 and 4 | 10 | 180 | |
| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 | |
| Sponge cake (on 2 racks) | 1 | 2 and 4 | 10 | 170 | |
| Savoury pies | 1.5 | 3 | 15 | 200 | |
Barbecue | Soles and cuttlefish | 1 | 4 | 5 | MAX | |
| Squid and prawn kebabs | 1 | 4 | 5 | MAX | |
| Cod filet | 1 | 4 | 5 | MAX | 10 |
| Grilled vegetables | 1 | 3 or 4 | 5 | MAX | |
| Veal steak | 1 | 4 | 5 | MAX | |
| Cutlets | 1 | 4 | 5 | MAX | |
| Hamburgers | 1 | 4 | 5 | MAX | |
| Mackerels | 1 | 4 | 5 | MAX | |
| Toasted sandwiches | n.° 4 | 4 | 5 | MAX | |
Gratin | Grilled chicken | 1.5 | 2 | 5 | 200 | |
| Cuttlefish | 1.5 | 2 | 5 | 200 | |
Pizza Mode | Pizza | 0.5 | 3 | 15 | 220 | |
| Roast veal or beef | 1 | 2 | 10 | 220 | |
| Chicken | 1 | 2 or 3 | 10 | 180 | |
Baking Mode | Tarts | 0.5 | 3 | 15 | 180 | |
| Fruit cakes | 1 | 2 or 3 | 15 | 180 | |
| Plum cake | 0.7 | 3 | 15 | 180 | |
| Sponge cake | 0.5 | 3 | 15 | 160 | |
| Stuffed pancakes (on 2 racks) | 1.2 | 2 and 4 | 15 | 200 | |
| Small cakes (on 2 racks) | 0.6 | 2 and 4 | 15 | 190 | |
| Cheese puffs (on 2 racks) | 0.4 | 2 and 4 | 15 | 210 | |
| Cream puffs (on 3 racks) | 0.7 | 1 and 3 and 5 | 15 | 180 | |
| Biscuits (on 3 racks) | 0.7 | 1 and 3 and 5 | 15 | 180 | |
| Meringues (on 3 racks) | 0.5 | 1 and 3 and 5 | 15 | 90 | 180 |
10