Hotpoint CIC 642 C Practical cooking advice, Very high-flame, High-flame, Very low-flamecooking

Practical cooking advice

GB

Very high-flame	cooking
High-flame	cooking

Medium-flame cooking

Low-flame cooking

ª	Pressure cooking	Frying
	Pressure cooker
•	Grilling	Boiling
•
¶	Crêpes	Cooking on a high flame and browning
		(roasts, steaks, escalopes, fish fillets,
		fried eggs)
¶
§	Fast thickening (liquid juices)
	Boiling water (pasta, rice, vegetables)
	Milk
§
S	Slow thickening (dense juices)
S
¢	Bain-marie cooking	Pressure cooking after whistle
¢
£	Low-flame cooking (stews)	Reheating dishes

™

Very low-flame cooking

™

¡

Chocolate sauce Keeping food hot

9