Indesit KG6408 XV/G, KG6407 AV/G, KG6407 LV/G, KG6407 GV/G manual Pratical advice for oven cooking

Page 11

Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:

-Voltage 230V

-Wattage 25W

- Type E14

Replace the glass over and connect the oven to the mains.

Pratical advice for oven cooking

Food to be cooked

Wt. (wt)

Cooking position of

Temperature

Pre-heat time (min.)

Cooking time

 

 

shelves from

(°C)

 

(min.)

 

 

bottom

 

 

 

 

 

 

 

 

 

Paste

 

 

 

 

 

Lasagne

2,5

3

210

-

75-80

Cannelloni

2,5

3

210

-

75-80

Oven-baked noodles

2,5

3

210

-

75-80

 

 

 

 

 

 

Meat

 

 

 

 

 

Veal

1,7

3

230

-

85-90

Chicken

1,5

3

220

-

110-115

Turkey

3,0

3

Max

-

95-100

Duck

1,8

3

230

-

120-125

Rabbit

2,0

3

230

-

105-110

Pork

2,1

3

230

-

100-110

Lamb

1,8

3

230

-

90-95

 

 

 

 

 

 

Fish

 

 

 

 

 

Mackerel

1,1

3

210-230

-

55-60

Dentex

1,5

3

210-230

-

60-65

Trout baked in paper

1,0

3

210-230

-

40-45

 

 

 

 

 

 

Pizze

 

 

 

 

 

Napolitan

1,0

3

Max

15

30-35

 

 

 

 

 

 

Cake

 

 

 

 

 

Biscuits

0,5

3

180

15

30-35

Tarts

1,1

3

180

15

30-35

Chocolate cake

1,0

3

200

15

45-50

Yeast cakes

1,0

3

200

15

50-55

 

 

 

 

 

 

Grill cooking

 

 

 

 

 

Toast

n.4

4

 

 

10

Pork chops

1,5

4

 

 

30

Mackerel

1,1

4

 

 

35

 

 

 

 

 

 

Note: cooking times are approximate and may vary according to personal taste.

11

Image 11
Contents Cooker with ventilated oven Page Connecting the gas supply Installation instructionsInstallation of the cooker Connecting the gasAdaptation to the different types of gas Liquid Gas Natural Gas Burner and nozzles characteristicsDimensions of food-warmer drawer Technical characteristicsDimensions of the oven Volume of the ovenDifferent functions of the cooker Cooking programmer Practical suggestion for oven cooking Cooker routine maintenance and cleaning Pratical advice for oven cooking