•Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:
-Voltage 230V
-Wattage 25W
- Type E14
• Replace the glass over and connect the oven to the mains.
Pratical advice for oven cooking
Food to be cooked | Wt. (wt) | Cooking position of | Temperature | Cooking time | |
|
| shelves from | (°C) |
| (min.) |
|
| bottom |
|
|
|
|
|
|
|
|
|
Paste |
|
|
|
|
|
Lasagne | 2,5 | 3 | 210 | - | |
Cannelloni | 2,5 | 3 | 210 | - | |
2,5 | 3 | 210 | - | ||
|
|
|
|
|
|
Meat |
|
|
|
|
|
Veal | 1,7 | 3 | 230 | - | |
Chicken | 1,5 | 3 | 220 | - | |
Turkey | 3,0 | 3 | Max | - | |
Duck | 1,8 | 3 | 230 | - | |
Rabbit | 2,0 | 3 | 230 | - | |
Pork | 2,1 | 3 | 230 | - | |
Lamb | 1,8 | 3 | 230 | - | |
|
|
|
|
|
|
Fish |
|
|
|
|
|
Mackerel | 1,1 | 3 | - | ||
Dentex | 1,5 | 3 | - | ||
Trout baked in paper | 1,0 | 3 | - | ||
|
|
|
|
|
|
Pizze |
|
|
|
|
|
Napolitan | 1,0 | 3 | Max | 15 | |
|
|
|
|
|
|
Cake |
|
|
|
|
|
Biscuits | 0,5 | 3 | 180 | 15 | |
Tarts | 1,1 | 3 | 180 | 15 | |
Chocolate cake | 1,0 | 3 | 200 | 15 | |
Yeast cakes | 1,0 | 3 | 200 | 15 | |
|
|
|
|
|
|
Grill cooking |
|
|
|
|
|
Toast | n.4 | 4 |
|
| 10 |
Pork chops | 1,5 | 4 |
|
| 30 |
Mackerel | 1,1 | 4 |
|
| 35 |
|
|
|
|
|
|
Note: cooking times are approximate and may vary according to personal taste.
11