Indesit IF 89 K GP.A IX UK, IF 89 K GP.A UK operating instructions Cooking advice table

Cooking advice table

GB

Cooking	Foods	Weight	Rack position		Preheating	Recommended	Cooking
modes		(in kg)	Standard	Sliding		Temperature	duration
			guide	guide		(°C)	(minutes)
			rails	rails
	Duck	1,5	2	1	Yes	200-210	70-80
	Chicken	1,5	2	1	Yes	200-210	60-70
Convection	Roast veal or beef	1	2	1	Yes	200	70-75
	Roast pork	1	2	1	Yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	2	1	Yes	180	15-20
	Pies / Tarts	1	2	1	Yes	180	30-35
	Pizza on 2 racks		2 and 4	1 and 3	Yes	220-230	20-25
	Pies on two racks/cakes on 2 racks		2 and 4	1 and 3	Yes	180	30-35
	Sponge cake on 2 racks (on the dripping		2 and 4	1 and 3	Yes	170	20-25
	pan)		1 and 2/3	1 and 3	Yes	200-210	65-75
	Roast chicken + potatoes	1+1	2	1	Yes	190-200	45-50
Multilevel	Lamb	1	1 or 2	1	Yes	180	30-35
	Mackerel	1	2	1	Yes	190-200	35-40
	Lasagne	1	2 and 4	1 and 3	Yes	190	20-25
	Cream puffs on 2 racks		2 and 4	1 and 3	Yes	190	10-20
	Biscuits on 2 racks		2 and 4	1 and 3	Yes	210	20-25
	Cheese puffs on 2 racks		1 and 3	1 and 3	Yes	200	20-30
	Savoury pies
	Mackerel	1	4	3	No	100%	15-20
	Sole and cuttlefish	0,7	4	3	No	100%	10-15
	Squid and prawn kebabs	0,7	4	3	No	100%	8-10
	Cod fillet	0,7	4	3	No	100%	10-15
	Grilled vegetables	0,5	3 or 4	2 or 3	No	100%	15-20
Grill	Veal steak	0,8	4	3	No	100%	15-20
	Sausages	0,7	4	3	No	100%	15-20
	Hamburgers	4 or 5	4	3	No	100%	10-12
	Toasted sandwiches (or toast)	4 or 6	4	3	No	100%	3-5
	Spit-roast chicken using rotisserie spit	1	-	-	No	100%	70-80
	(where present)	1	-	-	No	100%	70-80
	Spit-roast lamb using rotisserie spit
	(where present)
	Grilled chicken	1,5	2	2	No	210	55-60
	Cuttlefish	1	2	2	No	200	30-35
	Spit-roast chicken using rotisserie spit	1,5	-	-	No	210	70-80
Gratin	(where present)	1,5	-	-	No	210	60-70
	Spit-roast duck using rotisserie spit	1	2	2	No	210	60-75
	(where present)	1	2	2	No	210	70-80
	Roast veal or beef	1	2	2	No	210	40-45
	Roast pork
	Lamb
	Mackerel	1	4	3	No	250	11-16
	Sole and cuttlefish	0,7	4	3	No	250	6-11
Speedy	Squid and prawn kebabs	0,7	4	3	No	250	4-6
	Cod fillet	0,7	4	3	No	250	6-11
Barbecue*	Grilled vegetables	0,5	3 or 4	2 or 3	No	250	11-16
	Veal steak	0,8	4	3	No	250	11-16
	Sausages	0,7	4	3	No	250	11-16
	Hamburgers	4 or 5	4	3	No	250	6-8
	Frozen food	0.3	2	1	-	250	12
	Pizza	0.4	2	1	-	200	20
	Courgette and prawn pie	0.5	2	1	-	220	30-35
	Country style spinach pie	0.3	2	1	-	200	25
	Turnovers	0.5	2	1	-	200	35
	Lasagne	0.4	2	1	-	180	25-30
Freasy cook	Golden Rolls	0.4	2	1	-	220	15-20
	Chicken bites
	Pre-cooked food
	Golden chicken wings	0.4	2	1	-	200	20-25
	Fresh Food
	Biscuits (shortcrust pastry)	0.3	2	1	-	200	15-18
	Sponge cake made with yoghurt	0.6	2	1	-	180	45
	Cheese puffs	0.2	2	1	-	210	10-12
Pizza	Pizza	0,5	2	1	Yes	220	15-20
	Focaccia bread	0,5	2	1	Yes	200	20-25
	Defrosting		2 or 3	2	No	65	-
Keep warm	Proving		2 or 3	2	No	65	60-90
	Dish reheating		2 or 3	2	No	65	-
	Pasteurisation		2 or 3	2	No	65	-

￿The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

* Position the dripping pan, with the water, on shelf level 1.

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