COOKING GUIDES

Microwave Cooking Advice

- Special Notes and Warning for MICROWAVE -

 

 

DO

 

DON’T

Eggs, fruits,

*

Puncture egg yolks and whites and

* Cook eggs in shells. This prevents

nuts, seeds,

 

oysters before cooking to prevent "ex-

 

"explosion", which may damage the

vegetables,

 

plosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

* Cook hard/soft boiled eggs.

oysters

 

squash, hot dogs, sausages and oys-

*

Overcook oysters.

 

 

ters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

* Pop popcorn in regular brown bags or

 

 

microwave oven.

 

microwave safe glass bowls.

 

* Listen while popping corn for the pop-

*

Exceed maximum time on popcorn

 

 

ping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and nipple

* Heat bottles with nipples on.

 

 

before warming baby bottles. After

*

Heat baby food in original jars.

 

 

warming shake thoroughly. Check for

 

 

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with fi lling should be cut after

* Heat or cook in closed glass jars or

 

 

heating, to release steam and avoid

 

airtight containers.

 

 

burns.

*

Deep fat fry.

 

*

Use a deep bowl when cooking liquids

*

Heat or dry wood, herbs, wet papers,

 

 

or cereals to prevent boiling over.

 

clothes or fl owers.

 

* Small portions will be done faster than

 

 

 

 

larger ones. A basic rule is: DOUBLE THE

 

 

 

 

AMOUNT = ALMOST DOUBLE THE TIME,

 

 

 

 

HALF THE AMOUNT = HALF THE TIME

 

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

* Heat for longer than recommended

(Beverages)

 

IMPORTANT SAFETY INSTRUCTIONS

 

time.

 

 

on page EN-2 to prevent explosion and

 

 

 

 

delayed eruptive boiling.

 

 

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food in cans.

 

 

 

 

 

Sausage rolls,

*

Cook for the recommended time. (These

*

Overcook as they may catch fi re.

Pies, Christmas

 

foods have high sugar and/or fat con-

 

 

pudding

 

tents.)

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack or

* Place meat directly on the ceramic

 

 

plate to collect drained juices.

 

oven fl oor for cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal refl ects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or keep

 

Sparking can damage the oven.

 

 

clear of cavity walls.

 

 

 

 

 

 

 

 

 

EN – 30

 

 

AX1100_eng.indd 30

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Sharp AX-1100 Microwave Cooking Advice, Special Notes and Warning for Microwave, Time, Overcook as they may catch fi re
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