AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 2 layers (Vegetable + Potato)

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

 

St51

Vegetable 1

0.4 - 1.2 kg* (100g)

• Peel the potatoes and cut into similar pieces of

Potato: 2

 

 

+ Potato

 

 

approx. 25g.

Vegetable: 3

 

 

(initial temp 20°C)

* Total weight of

 

• Prepare the vegetables and cut into similar

 

 

X 1

Soft Vegetables:

vegetables and

 

pieces, e.g. strips, florets, cubes or slices

 

 

potatoes. Both are

 

expect for asparagus and small mushrooms.

 

 

 

Courgette, Pepper,

 

 

 

 

equal weight.

 

 

 

 

Broccoli,

 

• Place the potatoes in the steam tray on the

 

 

 

 

 

 

 

 

Mushrooms,

 

 

glass tray.

 

 

 

Asparagus

 

 

• Place the vegetables in the other steam tray.

 

•Place the glass tray with the potatoes on the steam tray into the oven and start to cook.

•When the oven stops and the audible signals sound, place the steam tray with the vegetables into the oven and continue to cook.

St52

 

Vegetable 2

0.4 - 1.2 kg* (100g)

• Peel the potatoes and cut into similar pieces of

Potato: 2

 

 

+ Potato

 

 

approx. 25g.

Vegetable: 3

 

 

 

 

 

(initial temp 20°C)

* Total weight of

 

• Prepare the vegetables and cut into similar

 

X 2

 

 

 

vegetables and

 

pieces, e.g. strips, fl orets, cubes or slices.

 

 

Hard Vegetables:

 

 

 

 

 

potatoes. Both are

 

• Place the potatoes in the steam tray on the

 

 

 

Carrots,

 

 

 

 

 

 

equal weight.

 

glass tray.

 

 

 

Caulifl ower,

 

 

 

 

 

 

 

 

• Distribute the vegetables evenly in the other

 

 

 

Beans,

 

 

 

 

 

 

 

 

 

steam tray.

 

 

 

 

 

 

 

 

 

Brussels Sprouts

 

 

 

 

 

 

 

 

 

• Place the trays into the oven and start to cook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steam Defrost

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

 

Sd1

Fish Steak

0.2 - 0.6 kg (100g)

• Place the fi sh steak in a shallow dish.

1

 

 

 

(initial temp -18°C)

 

• When the oven stops and the audible signals

 

 

 

 

 

 

sound, turn over.

 

 

X 1

 

 

• After defrosting remove any water and icy

 

 

 

 

glace and allow to stand for 5-10 minutes until

 

 

 

 

 

 

 

 

 

 

 

 

thoroughly defrosted.

 

 

 

 

 

 

 

 

 

Sd2

Fish Fillet

0.2 - 0.6 kg (100g)

• Place the fi sh steak in a shallow dish.

1

 

 

 

(initial temp -18°C)

 

• When the oven stops and the audible signals

 

 

 

 

 

 

 

 

 

 

 

sound, turn over.

 

 

X 2

 

 

• After defrosting remove any water and icy

 

 

 

 

 

 

glace and allow to stand for 5-10 minutes until

 

 

 

 

 

 

thoroughly defrosted.

 

 

 

 

 

 

 

 

 

Sd3

Frozen Sushi

1 package only

• Transfer sushi to a shallow dish.

1

 

 

 

(initial temp -18°C)

(260g)

• After defrosting, stand for 10 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

X 3

 

 

 

 

 

 

 

 

 

 

 

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Sharp AX-1100 operation manual Vegetable 2 layers Vegetable + Potato, Steam Defrost
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