Sharp AX-1100 Automatic Cooking Chart, Steam Menus Guide, Menu name, Procedure, Weight range

AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 2 layers (Vegetable + Potato)

	Menu	Menu name	Weight range	Procedure	Food
number			(Increasing unit)		Position
	St51	Vegetable 1	0.4 - 1.2 kg* (100g)	• Peel the potatoes and cut into similar pieces of	Potato: 2
		+ Potato		approx. 25g.	Vegetable: 3
		(initial temp 20°C)	* Total weight of	• Prepare the vegetables and cut into similar
	X 1	Soft Vegetables:	vegetables and	pieces, e.g. strips, florets, cubes or slices
			potatoes. Both are	expect for asparagus and small mushrooms.
		Courgette, Pepper,
			equal weight.
		Broccoli,		• Place the potatoes in the steam tray on the
		Mushrooms,		glass tray.
		Asparagus		• Place the vegetables in the other steam tray.

•Place the glass tray with the potatoes on the steam tray into the oven and start to cook.

•When the oven stops and the audible signals sound, place the steam tray with the vegetables into the oven and continue to cook.

St52	Vegetable 2	0.4 - 1.2 kg* (100g)	• Peel the potatoes and cut into similar pieces of	Potato: 2
	+ Potato		approx. 25g.	Vegetable: 3
	(initial temp 20°C)	* Total weight of	• Prepare the vegetables and cut into similar
X 2		vegetables and	pieces, e.g. strips, fl orets, cubes or slices.
	Hard Vegetables:
		potatoes. Both are	• Place the potatoes in the steam tray on the
	Carrots,
		equal weight.	glass tray.
	Caulifl ower,
			• Distribute the vegetables evenly in the other
	Beans,
			steam tray.
	Brussels Sprouts
			• Place the trays into the oven and start to cook.

Steam Defrost

	Menu	Menu name	Weight range	Procedure	Food
number			(Increasing unit)		Position
	Sd1	Fish Steak	0.2 - 0.6 kg (100g)	• Place the fi sh steak in a shallow dish.	1
		(initial temp -18°C)		• When the oven stops and the audible signals
				sound, turn over.
	X 1			• After defrosting remove any water and icy
				glace and allow to stand for 5-10 minutes until
				thoroughly defrosted.
	Sd2	Fish Fillet	0.2 - 0.6 kg (100g)	• Place the fi sh steak in a shallow dish.	1
		(initial temp -18°C)		• When the oven stops and the audible signals
				sound, turn over.
	X 2			• After defrosting remove any water and icy
				glace and allow to stand for 5-10 minutes until
				thoroughly defrosted.
	Sd3	Frozen Sushi	1 package only	• Transfer sushi to a shallow dish.	1
		(initial temp -18°C)	(260g)	• After defrosting, stand for 10 minutes.
	X 3

EN – 34

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10.11.12 2:07:50 PM