Sharp AX-1100 Auto Grill Menus Guide, Recipes For Auto Grill Menus, Automatic Cooking Chart, Food

Models: AX-1100

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Auto Grill Menus Guide

Menu AUTOMATIC COOKING CHART

Auto Grill Menus Guide

 

Menu

 

Menu name

Weight range

Procedure

Food

number

 

(Increasing unit)

Position

 

 

 

 

AG1

 

Chicken Legs

0.2 - 1.0 kg (100g)

• Mix the ingredients and spread on chicken

2

 

 

 

(initial temp 5°C)

 

 

legs.

 

 

 

 

 

 

 

• Pierce the skin of the chicken legs.

 

 

 

 

Ingredients for 1 kg (5 pieces) chicken

 

 

 

 

 

 

• Put the chicken legs on the rack in the glass

 

 

X 1

 

legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet

 

tray with the thin ends towards the centre.

 

 

 

 

paprika, pepper

 

 

• When the oven stops and the audible signals

 

 

 

 

 

 

 

sound, turn the food over.

 

 

 

 

 

 

 

• After cooking, let stand for approx. 3 minutes.

 

 

 

 

 

 

 

 

 

 

AG2

 

Grilled Chicken

0.9 - 2.0 kg (100g)

• Mix the ingredients and spread on the chicken.

1

 

 

 

(initial temp 5°C)

 

 

• Pierce the skin of the chicken with a fork.

 

 

 

 

 

 

 

• Put chicken breast side down on the rack in the

 

 

 

 

Ingredients for 1,2 kg grilled chicken:

 

 

 

 

 

 

glass tray.

 

 

X 2

 

Salt and Pepper, 1 tsp sweet paprika,

 

• When the oven stops and the audible signals

 

 

 

2 tbsp oil

 

 

 

 

 

 

 

 

sound, turn the chicken over.

 

 

 

 

 

 

 

 

After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

AG3

Fish Gratin

0.6 - 1.2* kg (100g)

• See recipes for Fish Gratin on page EN-38-39.

2

 

(initial temp 5°C)

 

 

 

 

* Indications are the total weight of all

 

 

X 3

ingredients.

 

 

 

 

 

 

 

AG4

Grilled Skewer

0.2 - 0.8* kg (100g)

• See recipes for Grilled Skewer on page EN-39.

2

 

(initial temp 5°C)

 

 

 

 

* Indications are the total weight of all

 

 

X 4

ingredients.

 

 

 

 

 

 

 

RECIPES FOR AUTO GRILL MENUS

AG3 Fish Gratin

Fish Gratin Italian Style

[ Ingredients ]

[Procedure]

600 g

Rose Fish Fillet

1.

Wash the Fish and dry. Sprinkle with lemon juice and salt and grease

250 g

Mozarella. approx

 

with the anchovy butter.

250 g

Tomatoes

2.

Place in a round gratin dish (25 cm).

2 tbsp. Anchovy butter

3.

Sprinkle the gouda over the fi sh.

Salt and pepper

4.

Wash the tomatoes and remove the stalks. Cut into slices and place on

1 tbsp

Chopped basil

 

top of the cheese.

Lemon juice of 1/2 lemon

5.

Season with salt, pepper and the mixed herbs.

2 tbsp

Chopped mixed herbs

6.

Drain the mozarella, cut into slices and place on the tomatoes. Spread

75 g

Grated Gouda (45% fat)

 

over the basil.

Sauce thickening powder

7.

Place the gratin dish into the glass tray in lower position (position 2).

 

 

 

Press the AUTO GRILL MENUS key 3 times until AG3 appears in the

 

 

 

display and then enter the weight (1,2 kg). Press START /+1min key.

Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again on the oven floor (position 1) for 1-2 minutes on 100P microwave power.

EN – 38

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10.11.12 2:07:52 PM

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Sharp AX-1100 Auto Grill Menus Guide, Recipes For Auto Grill Menus, Automatic Cooking Chart, Menu name, Weight range, Food