AUTOMATIC COOKING CHART
Auto Grill Menus Guide
| Menu |
| Menu name | Weight range | Procedure | Food | |
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| (Increasing unit) | Position | ||||
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| AG1 |
| Chicken Legs | 0.2 - 1.0 kg (100g) | • Mix the ingredients and spread on chicken | 2 | |
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| (initial temp 5°C) |
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| legs. |
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| • Pierce the skin of the chicken legs. |
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| Ingredients for 1 kg (5 pieces) chicken |
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| • Put the chicken legs on the rack in the glass |
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| X 1 |
| legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet |
| tray with the thin ends towards the centre. |
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| paprika, pepper |
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| • When the oven stops and the audible signals |
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| sound, turn the food over. |
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| • After cooking, let stand for approx. 3 minutes. |
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| AG2 |
| Grilled Chicken | 0.9 - 2.0 kg (100g) | • Mix the ingredients and spread on the chicken. | 1 | |
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| (initial temp 5°C) |
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| • Pierce the skin of the chicken with a fork. |
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| • Put chicken breast side down on the rack in the |
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| Ingredients for 1,2 kg grilled chicken: |
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| glass tray. |
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| X 2 |
| Salt and Pepper, 1 tsp sweet paprika, |
| • When the oven stops and the audible signals |
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| 2 tbsp oil |
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| sound, turn the chicken over. |
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•After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.
AG3 | Fish Gratin | 0.6 - 1.2* kg (100g) | • See recipes for Fish Gratin on page | 2 |
| (initial temp 5°C) |
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| * Indications are the total weight of all |
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X 3 | ingredients. |
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AG4 | Grilled Skewer | 0.2 - 0.8* kg (100g) | • See recipes for Grilled Skewer on page | 2 |
| (initial temp 5°C) |
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| * Indications are the total weight of all |
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X 4 | ingredients. |
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RECIPES FOR AUTO GRILL MENUS
AG3 Fish Gratin
Fish Gratin Italian Style
[ Ingredients ] | [Procedure] | ||
600 g | Rose Fish Fillet | 1. | Wash the Fish and dry. Sprinkle with lemon juice and salt and grease |
250 g | Mozarella. approx |
| with the anchovy butter. |
250 g | Tomatoes | 2. | Place in a round gratin dish (25 cm). |
2 tbsp. Anchovy butter | 3. | Sprinkle the gouda over the fi sh. | |
Salt and pepper | 4. | Wash the tomatoes and remove the stalks. Cut into slices and place on | |
1 tbsp | Chopped basil |
| top of the cheese. |
Lemon juice of 1/2 lemon | 5. | Season with salt, pepper and the mixed herbs. | |
2 tbsp | Chopped mixed herbs | 6. | Drain the mozarella, cut into slices and place on the tomatoes. Spread |
75 g | Grated Gouda (45% fat) |
| over the basil. |
Sauce thickening powder | 7. | Place the gratin dish into the glass tray in lower position (position 2). | |
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| Press the AUTO GRILL MENUS key 3 times until AG3 appears in the |
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| display and then enter the weight (1,2 kg). Press START /+1min key. |
Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again on the oven floor (position 1) for
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10.11.12 2:07:52 PM