Sharp AX-1100 operation manual Manual Cooking Chart, Food and Utensil Position Chart, English

Models: AX-1100

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MANUAL COOKING

MANUAL COOKING

Manual Cooking is an option in Steam, Grill, Combi and Microwave.

Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting.

Manual Cooking Chart

Cooking mode

Temp/power range

Time range

Water tank

 

 

 

 

 

 

 

 

 

 

 

 

Steam

High

100 °C

0 - 35 min.

YES

 

 

 

 

Low

70 - 95°C *

0 - 60 min.

YES

 

 

 

 

 

 

 

 

Grill

-

0 - 99 min. 50 sec.

NO

 

 

High

Grill: 100% power

0 - 99 min. 50 sec.

NO

 

 

Microwave: 10 - 70% power

Combi

 

 

 

 

 

 

 

 

 

 

Low

Grill: 50% power

0 - 99 min. 50 sec.

NO

 

 

 

 

Microwave: 10 - 70% power

 

 

 

 

 

 

 

 

 

 

Microwave

0 - 100% power

0 - 99 min. 50 sec.

NO

 

 

 

 

 

 

* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)

Food and Utensil Position Chart

Food and utensil position (Refer to Figure 1.)

Cooking mode 2 layer cooking

2: Lower

1: Oven floor

3: Upper

 

 

1 layer

 

Food

Steam tray

 

 

 

 

 

 

 

Steam

High

YES

 

 

 

 

 

2 layers

Food

 

 

 

 

 

 

Glass tray

 

 

 

 

 

 

 

 

Low

NO

Steam tray

Glass tray (No food)

 

 

 

 

 

Grill

 

NO

Food

Rack or dish

 

 

High

NO

 

 

Combi

 

Glass tray

See NOTE 1.

Low

NO

 

 

 

 

 

 

 

Food Microwave safe container

Food

Microwave

NO

Microwavesafe container

 

Glass tray See NOTE 2.

NOTES:

1.Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.

2.For cooking cake or meatloaf.

3.Do not leave the steam tray and rack wet after use.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a fl at dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

ENGLISH

Shelf runners

Figure 1

3

2

1

Figure 2

Oven glove Manual Cooking ChartFood and Utensil Position ChartManual background Steam tray Manual background Glass tray

EN – 13

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Sharp AX-1100 operation manual Manual Cooking Chart, Food and Utensil Position Chart, English